{"id":2356,"date":"2011-06-07T02:10:22","date_gmt":"2011-06-07T02:10:22","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=2356"},"modified":"2014-07-24T17:51:47","modified_gmt":"2014-07-24T17:51:47","slug":"doce-de-abobora-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/doce-de-abobora-recipe\/","title":{"rendered":"Doce de Ab\u00f3bora Recipe"},"content":{"rendered":"

It’s festa junina<\/em><\/a> season again, so it’s time to learn a delicious new June festival recipe! We’re going to learn how to make sweet pumpkin, or sweet pumpkin compote, a traditional recipe originally from Rio Grande do Sul.<\/p>\n

Doce de ab\u00f3bora \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n

What you’ll need<\/span><\/p>\n

\u2022\u00a0\u00a0\u00a0 1 quilo de ab\u00f3bora descascada
\n\u2022\u00a0\u00a0\u00a0 \u00bc xicara de leite de coco
\n\u2022\u00a0\u00a0\u00a0 3 xicaras de a\u00e7\u00facar
\n\u2022\u00a0\u00a0\u00a0 2 canelas em pau pequenas
\n\u2022\u00a0\u00a0\u00a0 4 cravos da \u00cdndia<\/p>\n

How to make it<\/span><\/p>\n

Corte a ab\u00f3bora em cubos de 3 cm. Coloque em uma panela juntamente com o a\u00e7\u00facar e leva ao fogo baixo para que o a\u00e7\u00facar desmanche. Acrescente a canela e os cravos e continue a ferver o doce at\u00e9 que os cubos de ab\u00f3bora estejam bem macios. Com uma colher de p\u00e1, v\u00e1 amassando a ab\u00f3bora para que ela se desmanche e o doce comece a ficar cremoso. Cozinhe em fogo baixo, mexa regularmente. Quando o doce come\u00e7ar a se soltar do fundo da panela, acrescente o leite de coco. Cozinhe por mais 2 ou 3 minutos. Deixe esfriar.<\/p>\n

Learning Comprehension<\/em><\/p>\n

1. There’s technically a step missing at the beginning. What is it?<\/p>\n

2. What’s cravo?<\/p>\n

3. What kind of consistency do you want?<\/p>\n

Answers after the jump.<\/p>\n

1. You have to remove the pumpkin rind or skin.<\/p>\n

2. Cloves<\/p>\n

3. Mushy and soft<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

It’s festa junina season again, so it’s time to learn a delicious new June festival recipe! We’re going to learn how to make sweet pumpkin, or sweet pumpkin compote, a traditional recipe originally from Rio Grande do Sul. Doce de ab\u00f3bora \u00a0 \u00a0 \u00a0\u00a0 What you’ll need \u2022\u00a0\u00a0\u00a0 1 quilo de ab\u00f3bora descascada \u2022\u00a0\u00a0\u00a0 \u00bc…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":2361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[379358,6555,978],"class_list":["post-2356","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-food","tag-pumpkin","tag-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t