{"id":2356,"date":"2011-06-07T02:10:22","date_gmt":"2011-06-07T02:10:22","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=2356"},"modified":"2014-07-24T17:51:47","modified_gmt":"2014-07-24T17:51:47","slug":"doce-de-abobora-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/doce-de-abobora-recipe\/","title":{"rendered":"Doce de Ab\u00f3bora Recipe"},"content":{"rendered":"<p>It&#8217;s <a href=\"https:\/\/blogs.transparent.com\/portuguese\/video-learning-series-festa-junina\/\"><em>festa junina<\/em><\/a> season again, so it&#8217;s time to learn a delicious new June festival recipe! We&#8217;re going to learn how to make sweet pumpkin, or sweet pumpkin compote, a traditional recipe originally from Rio Grande do Sul.<\/p>\n<p><strong>Doce de ab\u00f3bora \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\">What you&#8217;ll need<\/span><\/p>\n<p>\u2022\u00a0\u00a0\u00a0 1 quilo de ab\u00f3bora descascada<br \/>\n\u2022\u00a0\u00a0\u00a0 \u00bc xicara de leite de coco<br \/>\n\u2022\u00a0\u00a0\u00a0 3 xicaras de a\u00e7\u00facar<br \/>\n\u2022\u00a0\u00a0\u00a0 2 canelas em pau pequenas<br \/>\n\u2022\u00a0\u00a0\u00a0 4 cravos da \u00cdndia<\/p>\n<p><span style=\"text-decoration: underline;\">How to make it<\/span><\/p>\n<p>Corte a ab\u00f3bora em cubos de 3 cm. Coloque em uma panela juntamente com o a\u00e7\u00facar e leva ao fogo baixo para que o a\u00e7\u00facar desmanche. Acrescente a canela e os cravos e continue a ferver o doce at\u00e9 que os cubos de ab\u00f3bora estejam bem macios. Com uma colher de p\u00e1, v\u00e1 amassando a ab\u00f3bora para que ela se desmanche e o doce comece a ficar cremoso. Cozinhe em fogo baixo, mexa regularmente. Quando o doce come\u00e7ar a se soltar do fundo da panela, acrescente o leite de coco. Cozinhe por mais 2 ou 3 minutos. Deixe esfriar.<\/p>\n<p><em>Learning Comprehension<\/em><\/p>\n<p>1. There&#8217;s technically a step missing at the beginning. What is it?<\/p>\n<p>2. What&#8217;s cravo?<\/p>\n<p>3. What kind of consistency do you want?<\/p>\n<p>Answers after the jump.<\/p>\n<p><!--more-->1. You have to remove the pumpkin rind or skin.<\/p>\n<p>2. Cloves<\/p>\n<p>3. Mushy and soft<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"245\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2011\/06\/doceabobora-350x245.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2011\/06\/doceabobora-350x245.jpg 350w, https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2011\/06\/doceabobora.jpg 500w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>It&#8217;s festa junina season again, so it&#8217;s time to learn a delicious new June festival recipe! We&#8217;re going to learn how to make sweet pumpkin, or sweet pumpkin compote, a traditional recipe originally from Rio Grande do Sul. Doce de ab\u00f3bora \u00a0 \u00a0 \u00a0\u00a0 What you&#8217;ll need \u2022\u00a0\u00a0\u00a0 1 quilo de ab\u00f3bora descascada \u2022\u00a0\u00a0\u00a0 \u00bc&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/doce-de-abobora-recipe\/\">Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":2361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[379358,6555,978],"class_list":["post-2356","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-food","tag-pumpkin","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=2356"}],"version-history":[{"count":5,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2356\/revisions"}],"predecessor-version":[{"id":5706,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2356\/revisions\/5706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/2361"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=2356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=2356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=2356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}