{"id":2369,"date":"2011-06-09T18:09:09","date_gmt":"2011-06-09T18:09:09","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=2369"},"modified":"2011-06-09T18:09:09","modified_gmt":"2011-06-09T18:09:09","slug":"brazilian-dish-costela-de-ripa","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-dish-costela-de-ripa\/","title":{"rendered":"Brazilian dish: Costela de Ripa"},"content":{"rendered":"<p><em><a href=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2011\/06\/costela-de-ripa.jpg\" aria-label=\"Costela De Ripa 150x150\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-2370\"  alt=\"\" width=\"150\" height=\"150\" \/ src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2011\/06\/costela-de-ripa-150x150.jpg\"><\/a>E a\u00ed, pessoal? Tudo bem com voc\u00eas?<\/em><\/p>\n<p>Last week I went to dinner with a couple of friends and we were dying to eat <em>costela de ripa<\/em>. <em>Costela de ripa<\/em> is spare ribs and it&#8217;s called <em>de ripa <\/em>because it&#8217;s roasted with its bones.<\/p>\n<p>So I made this video, subtitled it in English so you can understand it better and below is a little list of vocabulary used in it.<\/p>\n<p><em>costela de ripa<\/em> &#8211; spare ribs<br \/>\n<em>vinagrete <\/em>&#8211; vinaigrette<br \/>\n<em>arroz <\/em>&#8211; rice<br \/>\n<em>r\u00facula <\/em>&#8211; arugula<br \/>\n<em>mandioca <\/em>&#8211; manioc, yuca<br \/>\n<em>tomate <\/em>&#8211; tomato<br \/>\n<em>pimenta <\/em>&#8211; pepper<br \/>\n<em>vinagre <\/em>&#8211; vinegar<br \/>\n<em>pur\u00ea <\/em>&#8211; pur\u00e9e<\/p>\n<p>Check out the video and get to meet my good friends Silvia Helena and Marcus Vinicius, a.k.a Croquete.<\/p>\n<p><iframe loading=\"lazy\" title=\"Brazilian dish: Costela de Ripa\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/kJgMwNS7isc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"300\" height=\"198\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2011\/06\/costela-de-ripa.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><p>E a\u00ed, pessoal? Tudo bem com voc\u00eas? Last week I went to dinner with a couple of friends and we were dying to eat costela de ripa. Costela de ripa is spare ribs and it&#8217;s called de ripa because it&#8217;s roasted with its bones. So I made this video, subtitled it in English so you&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/brazilian-dish-costela-de-ripa\/\">Continue Reading<\/a><\/p>","protected":false},"author":9,"featured_media":2370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[978],"class_list":["post-2369","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=2369"}],"version-history":[{"count":3,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2369\/revisions"}],"predecessor-version":[{"id":2373,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2369\/revisions\/2373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/2370"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=2369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=2369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=2369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}