{"id":2369,"date":"2011-06-09T18:09:09","date_gmt":"2011-06-09T18:09:09","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=2369"},"modified":"2011-06-09T18:09:09","modified_gmt":"2011-06-09T18:09:09","slug":"brazilian-dish-costela-de-ripa","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-dish-costela-de-ripa\/","title":{"rendered":"Brazilian dish: Costela de Ripa"},"content":{"rendered":"

\"\"<\/a>E a\u00ed, pessoal? Tudo bem com voc\u00eas?<\/em><\/p>\n

Last week I went to dinner with a couple of friends and we were dying to eat costela de ripa<\/em>. Costela de ripa<\/em> is spare ribs and it’s called de ripa <\/em>because it’s roasted with its bones.<\/p>\n

So I made this video, subtitled it in English so you can understand it better and below is a little list of vocabulary used in it.<\/p>\n

costela de ripa<\/em> – spare ribs
\nvinagrete <\/em>– vinaigrette
\narroz <\/em>– rice
\nr\u00facula <\/em>– arugula
\nmandioca <\/em>– manioc, yuca
\ntomate <\/em>– tomato
\npimenta <\/em>– pepper
\nvinagre <\/em>– vinegar
\npur\u00ea <\/em>– pur\u00e9e<\/p>\n

Check out the video and get to meet my good friends Silvia Helena and Marcus Vinicius, a.k.a Croquete.<\/p>\n