{"id":2535,"date":"2011-07-28T03:13:39","date_gmt":"2011-07-28T03:13:39","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=2535"},"modified":"2011-07-28T03:13:39","modified_gmt":"2011-07-28T03:13:39","slug":"pizza-in-sao-paulo","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/pizza-in-sao-paulo\/","title":{"rendered":"Pizza in S\u00e3o Paulo: Reading Comprehension"},"content":{"rendered":"<p>Today we&#8217;re going to do a reading comprehension exercise using a <a href=\"http:\/\/colunistas.ig.com.br\/viagens\/\">great blog<\/a> by American journalist Seth Kugel, who writes a travel blog in Portuguese for iG. He&#8217;s also an inspiration to all of you learning Portuguese, since Seth learned Portuguese as an adult and became fluent, and now writes his own column entirely in Portuguese!<\/p>\n<p><a href=\"http:\/\/colunistas.ig.com.br\/viagens\/2011\/06\/15\/qual-a-melhor-pizza-do-mundo\/\">S\u00e3o Paulo ou Nova York: Qual a melhor pizza do mundo?<\/a><\/p>\n<p><em>Quando um nova-iorquino se muda para S\u00e3o Paulo \u00e9 imposs\u00edvel evitar a pergunta: \u201cQual das duas cidades tem a melhor pizza?\u201d. Ou, mais comum: \u201cA pizza paulistana \u00e9 a melhor do mundo, n\u00e9?\u201d.<\/em><\/p>\n<p><em>Uma observa\u00e7\u00e3o somente: os nova-iorquinos tamb\u00e9m acham que a pizza deles \u00e9 a melhor do mundo. E da\u00ed temos um problema, porque as pizzas das duas cidades s\u00e3o muito, muito diferentes.<\/em><\/p>\n<p><em>A diferen\u00e7a mais marcante \u00e9 a grande quantidade de ingredientes que os paulistanos colocam sobre a pizza. Em Nova York, \u00e9 queijo, tomate e mais um ingrediente (pepperoni, por exemplo), no m\u00e1ximo. Nos meus primeiros meses em S\u00e3o Paulo, quando comi pizza portuguesa, baiana ou vegetariana \u2013 com mil ingredientes em cima de cada uma \u2013 , minha resposta sempre era: \u201cA pizza de S\u00e3o Paulo \u00e9 muito boa. S\u00f3 que n\u00e3o \u00e9 pizza.\u201d<\/em><\/p>\n<p><a href=\"http:\/\/colunistas.ig.com.br\/viagens\/2011\/06\/15\/qual-a-melhor-pizza-do-mundo\/\">Read the full post here<\/a> and try to answer the questions.<\/p>\n<p><strong>Questions<\/strong><\/p>\n<p>1. What are the differences in prices for pizza in S\u00e3o Paulo, New York, and Naples?<\/p>\n<p>2. How do Paulistas eat their pizza?<\/p>\n<p>3. What do Paulistas put on their pizza as a condiment that may seem strange to Americans?<\/p>\n<p>4. How do you say &#8220;slice&#8221; in Portuguese?<\/p>\n<p><!--more--><strong>Answers<\/strong><\/p>\n<p>1. In New York and Naples, you can find cheap pizza (3-4 euros in Italy), and pizza is more expensive in S\u00e3o Paulo (up to R$50).<\/p>\n<p>2. With a knife and fork<\/p>\n<p>3. Olive oil<\/p>\n<p>4. Fatia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we&#8217;re going to do a reading comprehension exercise using a great blog by American journalist Seth Kugel, who writes a travel blog in Portuguese for iG. He&#8217;s also an inspiration to all of you learning Portuguese, since Seth learned Portuguese as an adult and became fluent, and now writes his own column entirely in&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/pizza-in-sao-paulo\/\">Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1851],"tags":[2394,2447],"class_list":["post-2535","post","type-post","status-publish","hentry","category-learning","tag-pizza","tag-reading"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=2535"}],"version-history":[{"count":2,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2535\/revisions"}],"predecessor-version":[{"id":2537,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2535\/revisions\/2537"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=2535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=2535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=2535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}