{"id":2673,"date":"2011-09-09T02:58:57","date_gmt":"2011-09-09T02:58:57","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=2673"},"modified":"2011-09-09T02:58:57","modified_gmt":"2011-09-09T02:58:57","slug":"brazilian-recipe-pao-de-mel","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-recipe-pao-de-mel\/","title":{"rendered":"Brazilian Recipe: P\u00e3o De Mel"},"content":{"rendered":"

P\u00e3o de mel, or honey bread, is a delicious Brazilian pastry that is fairly easy to make and is great for eating as a dessert or with coffee. It’s an old recipe from Europe, and allegedly came about when bakers learned they could preserve cake longer if it was covered in melted chocolate. So let’s learn how to make it!<\/p>\n

What You’ll Need For The Cake<\/em><\/p>\n

3 x\u00edcaras (ch\u00e1) de farinha de trigo
\n1 x\u00edcara (ch\u00e1) de mel
\n1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar
\n1 x\u00edcara (ch\u00e1) de leite
\n2 colheres (sopa) de manteiga em temperatura ambiente
\n2 ovos
\n1 colher (sopa) de bicarbonato de s\u00f3dio
\n1 colher (ch\u00e1) de noz-moscada
\n1 colher (ch\u00e1) de cravo-da-\u00edndia em p\u00f3
\n1 colher (sopa) de canela em p\u00f3\u2028manteiga e farinha de rosca para untar e enfarinhar<\/p>\n

What You’ll Need For the Icing<\/em><\/p>\n

200 g de chocolate meio amargo picado
\n2 colheres (sopa) de manteiga<\/p>\n

Click here<\/a> for the recipe instructions, and watch the video below.<\/p>\n