{"id":2673,"date":"2011-09-09T02:58:57","date_gmt":"2011-09-09T02:58:57","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=2673"},"modified":"2011-09-09T02:58:57","modified_gmt":"2011-09-09T02:58:57","slug":"brazilian-recipe-pao-de-mel","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-recipe-pao-de-mel\/","title":{"rendered":"Brazilian Recipe: P\u00e3o De Mel"},"content":{"rendered":"<p>P\u00e3o de mel, or honey bread, is a delicious Brazilian pastry that is fairly easy to make and is great for eating as a dessert or with coffee. It&#8217;s an old recipe from Europe, and allegedly came about when bakers learned they could preserve cake longer if it was covered in melted chocolate. So let&#8217;s learn how to make it!<\/p>\n<p><em>What You&#8217;ll Need For The Cake<\/em><\/p>\n<p>3 x\u00edcaras (ch\u00e1) de farinha de trigo<br \/>\n1 x\u00edcara (ch\u00e1) de mel<br \/>\n1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<br \/>\n1 x\u00edcara (ch\u00e1) de leite<br \/>\n2 colheres (sopa) de manteiga em temperatura ambiente<br \/>\n2 ovos<br \/>\n1 colher (sopa) de bicarbonato de s\u00f3dio<br \/>\n1 colher (ch\u00e1) de noz-moscada<br \/>\n1 colher (ch\u00e1) de cravo-da-\u00edndia em p\u00f3<br \/>\n1 colher (sopa) de canela em p\u00f3\u2028manteiga e farinha de rosca para untar e enfarinhar<\/p>\n<p><em>What You&#8217;ll Need For the Icing<\/em><\/p>\n<p>200 g de chocolate meio amargo picado<br \/>\n2 colheres (sopa) de manteiga<\/p>\n<p><a href=\"http:\/\/panelinha.ig.com.br\/site_novo\/receita\/receita.php?id=478\">Click here<\/a> for the recipe instructions, and watch the video below.<\/p>\n<p><iframe loading=\"lazy\" title=\"Receita: P\u00e3o de Mel da Lucia (Globo)\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/zCUGDIrxvps?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>P\u00e3o de mel is so popular that a few years back, there was a competition for Brazil&#8217;s best p\u00e3o de mel baker!<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=c6-6PvgOZ9w\">http:\/\/www.youtube.com\/watch?v=c6-6PvgOZ9w<\/a><\/p>\n<p>For the recipe in English, <a href=\"http:\/\/foodologie.com\/2010\/06\/18\/pao-de-mel-honey-bread\/\">click here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e3o de mel, or honey bread, is a delicious Brazilian pastry that is fairly easy to make and is great for eating as a dessert or with coffee. It&#8217;s an old recipe from Europe, and allegedly came about when bakers learned they could preserve cake longer if it was covered in melted chocolate. So let&#8217;s&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/brazilian-recipe-pao-de-mel\/\">Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[2064,103573],"class_list":["post-2673","post","type-post","status-publish","hentry","category-uncategorized","tag-dessert","tag-pao-de-mel"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=2673"}],"version-history":[{"count":3,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2673\/revisions"}],"predecessor-version":[{"id":2676,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/2673\/revisions\/2676"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=2673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=2673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=2673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}