In this new series, we’re going to look at a Brazilian dish, its origins, and how to prepare it, so that you can get a taste of Brazil as you study Brazilian Portuguese.<\/p>\n
Today, we’re going to look at the most famous Brazilian dish, feijoada.<\/p>\n
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Feijoada can have many different cuts of meat (some may have ten or more separate cuts!), but is often made with pork, beef, and sausages. Feijoada is eaten with rice, the Brazilian equivalent of collard greens, and farofa<\/i>, cassava flour (pictured above, left). Sometimes, oranges are also eaten with feijoada. It is usually served at lunchtime and is a popular weekend dish, since it takes so long to make.<\/p>\n
To learn how to make feijoada, check out: In this new series, we’re going to look at a Brazilian dish, its origins, and how to prepare it, so that you can get a taste of Brazil as you study Brazilian Portuguese. Today, we’re going to look at the most famous Brazilian dish, feijoada. This dish, a bean and meat stew, has its…<\/p>\n
\nCooking.com Recipe<\/a>
\nGlobo’s 65 Different Feijoada Recipes<\/a>
\nFood & Wine.com Recipe<\/a>
\nAbout.com Recipe<\/a>
\nTudogostoso.com Recipe<\/a>
\nBomgarfo.com Recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"