{"id":3125,"date":"2012-01-16T17:52:44","date_gmt":"2012-01-16T17:52:44","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=3125"},"modified":"2012-01-16T17:52:44","modified_gmt":"2012-01-16T17:52:44","slug":"recipe-bem-casado","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/recipe-bem-casado\/","title":{"rendered":"Recipe: Bem Casado"},"content":{"rendered":"

A typical treat at many Brazilian weddings<\/a> is the bem casado<\/em> (literally translated, well married), a small, sweet dessert. They look like tiny cookie sandwiches and have a delicious filling. Today we’re going to learn how you can make them at home.<\/p>\n

Receita de Bem Casado<\/a><\/p>\n

Ingredients<\/em><\/p>\n

Massa:
\n\u2022\u00a0\u00a0 \u00a03 ovos
\n\u2022\u00a0\u00a0 \u00a01\/2 x\u00edcara (ch\u00e1) de a\u00e7\u00facar
\n\u2022\u00a0\u00a0 \u00a01\/2 x\u00edcara (ch\u00e1) de farinha de trigo
\n\u2022\u00a0\u00a0 \u00a01 colher (sobremesa) de baunilha
\n\u2022\u00a0\u00a0 \u00a01 colher (sobremesa) de amido de milho
\n\u2022\u00a0\u00a0 \u00a01 colher (sobremesa) de fermento em p\u00f3<\/p>\n

Recheios\u2028\u2028:\u2028\u2028 Doce de leite ou 1 lata de leite condensado cozido por 30 minutos em panela de press\u00e3o<\/p>\n

Calda: \u2028\u20281\/2 quilo de a\u00e7\u00facar\u2028 e 1 x\u00edcara (ch\u00e1) de \u00e1gua<\/p>\n

Preparation<\/em><\/p>\n

Massa:\u2028\u2028 Bata as claras em neve. Depois acrescente as gemas uma a uma, sem pele (passe na peneira para tirar a pele), a baunilha e o a\u00e7\u00facar. \u2028Desligue a batedeira e acrescentar a farinha de trigo, amido de milho e fermento em p\u00f3 e mexa delicadamente.\u2028 Com o aux\u00edlio de uma colher, pingue por\u00e7\u00f5es pequenas da massa em uma assadeira untada e enfarinhada, mantendo dist\u00e2ncia entre as por\u00e7\u00f5es.\u2028 Leve ao forno alto (220\u00ba graus) pr\u00e9-aquecido, por cerca de 5 minutos ou at\u00e9 corar levemente.\u2028 Retire-os da assadeira ainda mornos.\u2028 Depois de frio, una os biscoitos com o doce de leite, formando sandu\u00edches e passa na calda. \u2028\u2028Recheio:\u2028\u2028 Misture e aplique nos bem casados. \u2028\u2028Calda:\u2028\u2028 Misture e leve ao fogo at\u00e9 come\u00e7ar a ferver e banhe os bem casados. Deixe descansar por 12 horas e embale em papel celofane, papel crepom e fita de cetim.<\/p>\n

Watch this video to learn the recipe, too!<\/p>\n

http:\/\/www.youtube.com\/watch?v=qQmwsMZrXGo<\/a><\/p>\n

Want the recipe in English? Click here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

A typical treat at many Brazilian weddings is the bem casado (literally translated, well married), a small, sweet dessert. They look like tiny cookie sandwiches and have a delicious filling. Today we’re going to learn how you can make them at home. Receita de Bem Casado Ingredients Massa: \u2022\u00a0\u00a0 \u00a03 ovos \u2022\u00a0\u00a0 \u00a01\/2 x\u00edcara (ch\u00e1)…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[109568,2064],"class_list":["post-3125","post","type-post","status-publish","hentry","category-uncategorized","tag-bem-casado","tag-dessert"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/3125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=3125"}],"version-history":[{"count":4,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/3125\/revisions"}],"predecessor-version":[{"id":3129,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/3125\/revisions\/3129"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=3125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=3125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=3125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}