{"id":3246,"date":"2012-03-05T06:00:35","date_gmt":"2012-03-05T06:00:35","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=3246"},"modified":"2012-02-28T17:00:34","modified_gmt":"2012-02-28T17:00:34","slug":"beths-tuna-pate","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/beths-tuna-pate\/","title":{"rendered":"Beth’s Tuna Pat\u00ea!"},"content":{"rendered":"

A pat\u00ea<\/em> is a kind of paste of puree and you can make it with virtually anything. Here in Brazil we use a solid ingredient, ranging from vegetables, cooked meat, fish, and also use mayonnaise or creme de leite<\/em> (fresh milk cream) to mix it all up.<\/p>\n

Early in January I was at a friend’s birthday and my good friend Beth Penof volunteered to make her tuna pat\u00ea<\/em>. I thought it was a great opportunity to show you guys how to make this great appetizer; you can eat pat\u00ea with whatever you want and we usually eat it with toasts, bread, as a garnish for meat, etc. Check out the recipe and some cool vocabulary below.<\/p>\n

P.S. As you can see, our friend Giuliano says, at the end, that we need to have beer to make it all better! Enjoy!<\/p>\n