{"id":348,"date":"2009-01-21T06:06:13","date_gmt":"2009-01-21T10:06:13","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=348"},"modified":"2014-07-22T17:38:34","modified_gmt":"2014-07-22T17:38:34","slug":"brazilian-cooking-series-part-v","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-cooking-series-part-v\/","title":{"rendered":"Brazilian Cooking Series: Part V"},"content":{"rendered":"<p>Today we&#8217;re going to learn how to make <em>coxinha<\/em>, a popular Brazilian snack food. Literally, <em>coxinha <\/em>means &#8220;little thigh,&#8221; but in reality<em> coxinha<\/em> is deep fried chicken, shaped like a pear. The recipe is also popular in Portugal. It is made using dough, a mixture of wheat and chicken stock, and shredded chicken. The chicken is wrapped in the dough, which is then fried in hot oil.<\/p>\n<p style=\"text-align: center;\">\n<p>Here are some recipes:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.cookbrazil.com\/coxinha.htm\" target=\"_blank\">Cook Brazil<\/a> (English)<\/li>\n<li><a href=\"http:\/\/tudogostoso.uol.com.br\/receita\/1363-coxinha-pratica-deliciosa.html\" target=\"_blank\">Tudo Gostoso<\/a> (Portuguese)<\/li>\n<li><a href=\"http:\/\/www.receitasfavoritas.com.br\/receitas\/coxinha-tradicional-de-frango-59.html\" target=\"_blank\">Receitas Favoritas<\/a> (Portuguese)<\/li>\n<li><a href=\"http:\/\/www.recipezaar.com\/Fried-Chicken-Pastries-Coxinha-69447\" target=\"_blank\">Recipe Zaar<\/a> (English)<\/li>\n<li><a href=\"http:\/\/tvtem.globo.com\/culinaria\/receita.asp?EditoriaID=29&amp;codigo=3282\" target=\"_blank\">Bem Feitinho<\/a> (Portuguese)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Today we&#8217;re going to learn how to make coxinha, a popular Brazilian snack food. Literally, coxinha means &#8220;little thigh,&#8221; but in reality coxinha is deep fried chicken, shaped like a pear. The recipe is also popular in Portugal. It is made using dough, a mixture of wheat and chicken stock, and shredded chicken. The chicken&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/brazilian-cooking-series-part-v\/\">Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[1949,181,2042,379358],"class_list":["post-348","post","type-post","status-publish","hentry","category-uncategorized","tag-brazil","tag-cooking","tag-coxinha","tag-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Today we&#039;re going to learn how to make coxinha, a popular Brazilian snack food. Literally, coxinha means &quot;little thigh,&quot; but in reality coxinha is deep fried chicken, shaped like a pear. The recipe is also popular in Portugal. It is made using dough, a mixture of wheat and chicken stock, and shredded chicken. The chicken\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Rachel\"\/>\n\t<meta name=\"keywords\" content=\"brazil,cooking,coxinha,food\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/blogs.transparent.com\/portuguese\/brazilian-cooking-series-part-v\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Portuguese Language Blog | Language and Culture of the Portuguese-Speaking World\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Brazilian Cooking Series: Part V | Portuguese Language Blog\" \/>\n\t\t<meta property=\"og:description\" content=\"Today we&#039;re going to learn how to make coxinha, a popular Brazilian snack food. Literally, coxinha means &quot;little thigh,&quot; but in reality coxinha is deep fried chicken, shaped like a pear. The recipe is also popular in Portugal. It is made using dough, a mixture of wheat and chicken stock, and shredded chicken. The chicken\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/blogs.transparent.com\/portuguese\/brazilian-cooking-series-part-v\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2009-01-21T10:06:13+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2014-07-22T17:38:34+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Brazilian Cooking Series: Part V | Portuguese Language Blog\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Today we&#039;re going to learn how to make coxinha, a popular Brazilian snack food. Literally, coxinha means &quot;little thigh,&quot; but in reality coxinha is deep fried chicken, shaped like a pear. 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