{"id":348,"date":"2009-01-21T06:06:13","date_gmt":"2009-01-21T10:06:13","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=348"},"modified":"2014-07-22T17:38:34","modified_gmt":"2014-07-22T17:38:34","slug":"brazilian-cooking-series-part-v","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-cooking-series-part-v\/","title":{"rendered":"Brazilian Cooking Series: Part V"},"content":{"rendered":"<p>Today we&#8217;re going to learn how to make <em>coxinha<\/em>, a popular Brazilian snack food. Literally, <em>coxinha <\/em>means &#8220;little thigh,&#8221; but in reality<em> coxinha<\/em> is deep fried chicken, shaped like a pear. The recipe is also popular in Portugal. It is made using dough, a mixture of wheat and chicken stock, and shredded chicken. The chicken is wrapped in the dough, which is then fried in hot oil.<\/p>\n<p style=\"text-align: center;\">\n<p>Here are some recipes:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.cookbrazil.com\/coxinha.htm\" target=\"_blank\">Cook Brazil<\/a> (English)<\/li>\n<li><a href=\"http:\/\/tudogostoso.uol.com.br\/receita\/1363-coxinha-pratica-deliciosa.html\" target=\"_blank\">Tudo Gostoso<\/a> (Portuguese)<\/li>\n<li><a href=\"http:\/\/www.receitasfavoritas.com.br\/receitas\/coxinha-tradicional-de-frango-59.html\" target=\"_blank\">Receitas Favoritas<\/a> (Portuguese)<\/li>\n<li><a href=\"http:\/\/www.recipezaar.com\/Fried-Chicken-Pastries-Coxinha-69447\" target=\"_blank\">Recipe Zaar<\/a> (English)<\/li>\n<li><a href=\"http:\/\/tvtem.globo.com\/culinaria\/receita.asp?EditoriaID=29&amp;codigo=3282\" target=\"_blank\">Bem Feitinho<\/a> (Portuguese)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Today we&#8217;re going to learn how to make coxinha, a popular Brazilian snack food. Literally, coxinha means &#8220;little thigh,&#8221; but in reality coxinha is deep fried chicken, shaped like a pear. The recipe is also popular in Portugal. It is made using dough, a mixture of wheat and chicken stock, and shredded chicken. The chicken&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/brazilian-cooking-series-part-v\/\">Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[1949,181,2042,379358],"class_list":["post-348","post","type-post","status-publish","hentry","category-uncategorized","tag-brazil","tag-cooking","tag-coxinha","tag-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":4,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":5551,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/348\/revisions\/5551"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}