{"id":4237,"date":"2012-11-28T15:00:59","date_gmt":"2012-11-28T15:00:59","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=4237"},"modified":"2012-11-28T03:16:34","modified_gmt":"2012-11-28T03:16:34","slug":"vinagrete-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/vinagrete-recipe\/","title":{"rendered":"Vinagrete Recipe"},"content":{"rendered":"<p>An essential part of Brazilian life is the <em>churrasco<\/em>, or barbecue. Typically at a churrasco, people will grill <em>frango<\/em> (chicken), <em>lingui\u00e7a <\/em>(sausage), and of course, <em>carne<\/em> (meat). But any good churrasco also has side dishes, such as <em>arroz<\/em> (rice), <em>salada de batata com maionese<\/em> (potato salad), and <em>p\u00e3o<\/em> (bread). Another popular side dish is <em>vinagrete<\/em>, a type of salad. Let&#8217;s learn how to make one of the simplest versions.<\/p>\n<p><strong>Receita de vinagrete <\/strong>&#8211; <a href=\"http:\/\/tudogostoso.uol.com.br\/receita\/2760-vinagrete-segredinho.html\" target=\"_blank\">Tudo Gustoso<\/a><\/p>\n<p><em>Ingredientes<\/em><\/p>\n<ul>\n<li>3 tomates grandes<\/li>\n<li>1 colher de a\u00e7\u00facar<\/li>\n<li>Uma pitada sal<\/li>\n<li>1\/2 cebola branca<\/li>\n<li>Tempero verde a gosto<\/li>\n<li>4 colheres de sopa de \u00f3leo de oliva<\/li>\n<li>8 colheres de sopa de vinagre de vinho branco<\/li>\n<\/ul>\n<p><em>Modo de preparo<\/em><\/p>\n<p>Corte os tomates em pequenos cubos, corte a cebola em peda\u00e7os pequenos, corte o tempero verde bem batidinho, acrescente o sal e por \u00faltimo o segredo, a colher de a\u00e7\u00facar.<\/p>\n<p>Fa\u00e7a e sirva no dia seguinte para pegar bem o tempero, consevar na geladeira.<\/p>\n<p>Here&#8217;s another version of the recipe that calls for <em>piment\u00e3o verde<\/em> (green pepper):<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=18nhr1uWcyc\">http:\/\/www.youtube.com\/watch?v=18nhr1uWcyc<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An essential part of Brazilian life is the churrasco, or barbecue. Typically at a churrasco, people will grill frango (chicken), lingui\u00e7a (sausage), and of course, carne (meat). But any good churrasco also has side dishes, such as arroz (rice), salada de batata com maionese (potato salad), and p\u00e3o (bread). Another popular side dish is vinagrete&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/vinagrete-recipe\/\">Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[978],"class_list":["post-4237","post","type-post","status-publish","hentry","category-uncategorized","tag-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Learn how to make vinagrete, a type of Brazilian salad eaten at barbecues.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Rachel\"\/>\n\t<meta name=\"keywords\" content=\"recipe,food,barbecue,salad,vinegar\" \/>\n\t<link rel=\"canonical\" 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