{"id":5256,"date":"2014-06-23T01:55:03","date_gmt":"2014-06-23T01:55:03","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=5256"},"modified":"2014-06-30T01:48:28","modified_gmt":"2014-06-30T01:48:28","slug":"beginner-vocabulary-food-part-02","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/beginner-vocabulary-food-part-02\/","title":{"rendered":"Beginner Vocabulary: Food Part 02"},"content":{"rendered":"<div style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/farm8.staticflickr.com\/7021\/6839042853_7049033193.jpg\" alt=\"\" width=\"500\" height=\"281\" \/><p class=\"wp-caption-text\">http:\/\/ow.ly\/yk3kn<\/p><\/div>\n<p>Ol\u00e1, pessoal!<\/p>\n<p>Let&#8217;s continue our list of food vocabulary (with audio, aww yeah!). I&#8217;m also adding some interesting adjectives and useful words that are not food themselves, ok?<\/p>\n<p>Let&#8217;s do this!<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-5256-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/06\/Comida-D-M.mp3?_=1\" \/><a href=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/06\/Comida-D-M.mp3\">https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/06\/Comida-D-M.mp3<\/a><\/audio>\n<p><a href=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/06\/Comida-D-M.mp3\">Download audio<\/a><\/p>\n<p>defumado &#8211; smoked<br \/>\nderretido &#8211; melted<br \/>\ndesossado &#8211; boneless<br \/>\ndoce &#8211; sweet<br \/>\ndrinque &#8211; cocktail<br \/>\nd\u00fazia &#8211; dozen<br \/>\nempanado &#8211; breaded<br \/>\nenguia &#8211; eel<br \/>\nentrada &#8211; appetizer, starter<br \/>\nerva &#8211; herb<br \/>\nervilhas &#8211; peas<br \/>\nespeto &#8211; skewer<br \/>\nespinafre &#8211; spinach<br \/>\nespremido &#8211; squeezed<br \/>\nfatia &#8211; slice<br \/>\nfatiado &#8211; sliced<br \/>\nfeij\u00e3o &#8211; beans<br \/>\nfeij\u00e3o com arroz &#8211; rice and beans<br \/>\nf\u00edgado &#8211; liver<br \/>\nfil\u00e9 de carne bovina &#8211; steak<br \/>\nfil\u00e9 de peixe &#8211; filet of sole<br \/>\nfil\u00e9-mignon &#8211; filet mignon, tenderloin<br \/>\nforno \u00e0 lenha &#8211; wood burning oven<br \/>\nfraldinha &#8211; top sirloin<br \/>\nframboesa &#8211; raspberry<br \/>\nfrango &#8211; chicken<br \/>\nfritas &#8211; fries<br \/>\nfrito &#8211; fried<br \/>\nfruta &#8211; fruit<br \/>\nfrutas secas &#8211; fresh fruit<br \/>\nfrutos do mar &#8211; seafood<br \/>\nganso &#8211; goose<br \/>\ngema de ovo &#8211; egg yolk<br \/>\ngengibre &#8211; ginger<br \/>\ngergelim &#8211; sesame<br \/>\ngr\u00e3o de bico &#8211; garbanzo (beans)<br \/>\ngrelhado &#8211; grilled, broiled<br \/>\ngroselha &#8211; currant<br \/>\nhamb\u00farguer &#8211; hamburger, burger<br \/>\nhortel\u00e3 &#8211; mint<br \/>\ninhame &#8211; yam<br \/>\nintegral &#8211; whole wheat, whole grain<br \/>\niogurte &#8211; yogurt<br \/>\nlagosta &#8211; lobster<br \/>\nlaranja &#8211; orange<br \/>\nlatic\u00ednios &#8211; dairy<br \/>\nlegumes &#8211; vegetables<br \/>\nleite &#8211; milk<br \/>\nleite achocolatado &#8211; milk chocolate<br \/>\nlentilhas &#8211; lentils<br \/>\nlim\u00e3o &#8211; lemon, lime<br \/>\nlingui\u00e7a &#8211; sausage<br \/>\nlombo &#8211; pork loin<br \/>\nlula &#8211; calamari, squid<br \/>\nma\u00e7\u00e3 &#8211; apple<br \/>\nmaionese &#8211; mayonnsaie<br \/>\nmalpassado &#8211; rare<br \/>\nmam\u00e3o &#8211; papaya<br \/>\nmandioca &#8211; yucca<br \/>\nmanga &#8211; mango<br \/>\nmanjeric\u00e3o &#8211; basil<br \/>\nmanteiga &#8211; butter<br \/>\nmaracuj\u00e1 &#8211; passion fruit<br \/>\nmariscos &#8211; shellfish<br \/>\nmassas &#8211; pasta<br \/>\nmeia por\u00e7\u00e3o &#8211; half order<br \/>\nmel &#8211; honey<br \/>\nmel\u00e3o &#8211; melon, honeydew melon<br \/>\nmexilh\u00f5es &#8211; mussels<br \/>\nmilho &#8211; corn<br \/>\nmilho verde &#8211; sweet corn<br \/>\nmolho &#8211; sauce; dressing<br \/>\nmorango &#8211; strawberry<br \/>\nmostarda &#8211; mustard<\/p>\n<p><strong style=\"color: #555555\">Want more free resources to\u00a0<a style=\"color: #2882c1\" href=\"http:\/\/www.transparent.com\/learn-portuguese-brazilian\/\">learn Portuguese<\/a>? Check out the other goodies we offer to help make your language learning efforts a daily habit.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"197\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/06\/6839042853_7049033193-350x197.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/06\/6839042853_7049033193-350x197.jpg 350w, https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/06\/6839042853_7049033193.jpg 500w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>Ol\u00e1, pessoal! Let&#8217;s continue our list of food vocabulary (with audio, aww yeah!). I&#8217;m also adding some interesting adjectives and useful words that are not food themselves, ok? Let&#8217;s do this! Download audio defumado &#8211; smoked derretido &#8211; melted desossado &#8211; boneless doce &#8211; sweet drinque &#8211; cocktail d\u00fazia &#8211; dozen empanado &#8211; breaded enguia&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/beginner-vocabulary-food-part-02\/\">Continue Reading<\/a><\/p>","protected":false},"author":9,"featured_media":7158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1,13],"tags":[379357],"class_list":["post-5256","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","category-vocabulary","tag-vocabulary"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/5256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=5256"}],"version-history":[{"count":4,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/5256\/revisions"}],"predecessor-version":[{"id":5276,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/5256\/revisions\/5276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/7158"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=5256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=5256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=5256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}