{"id":5293,"date":"2014-07-15T07:12:42","date_gmt":"2014-07-15T07:12:42","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=5293"},"modified":"2014-07-15T07:12:42","modified_gmt":"2014-07-15T07:12:42","slug":"beginner-vocabulary-food-part-03","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/beginner-vocabulary-food-part-03\/","title":{"rendered":"Beginner Vocabulary: Food Part 03"},"content":{"rendered":"
\"\"

http:\/\/ow.ly\/yk3kn<\/p><\/div>\n

Hello there!<\/p>\n

Here’s the last part of our beginner’s vocabulary posts about food. Enjoy!<\/p>\n

https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/07\/Comida-N-Z-02.mp3<\/a><\/audio>
\npolvo – octopus
\npor\u00e7\u00e3o – order, portion
\nprato – dish
\nprato principal – main course
\npresunto – ham
\npur\u00ea – pur\u00e9e
\npur\u00ea de batatas – mashed potatoes
\nqueijo – cheese
\nqueijo parmes\u00e3o (ralado) – (grated) parmesan cheese
\nqueijo sui\u00e7o – Swiss
\nquiabo – okra
\nrabanada – French toast
\nrabanete – radish
\nraiz-forte – horseradish
\nralado – grated
\nrecheado – stuffed
\nrecheio – filling, stuffing, topping (pizza)
\nrefei\u00e7\u00e3o – meal
\nrefrigerante – soda
\nrepolho – cabbage
\nrolinho primavera – egg roll, spring roll
\nr\u00facula – arugula
\nsal – salt
\nsalada – salad
\nsalame – salami
\nsalm\u00e3o – smoked salmon
\nsalsinha – parsley
\nsalsicha – sausage
\nsandu\u00edche – sandwich
\nself-service \/ rod\u00edzio – all you can eat
\nsem carne – with no meat, meatless
\nsem casca\/pele – skinless
\nsem gordura – fat-free, with no fat, fatless
\nsem lactose – lactose-free<\/p>\n

https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/07\/Comida-N-Z-03.mp3<\/a><\/audio>
\nsementes de ab\u00f3bora – pumpkin seeds
\nsemidesnatado – low-fat
\nsobremesa – dessert
\nsoja – soy
\nsopa – soup
\nsopa de ervilha – (split) pea soup
\nsuco – juice
\nsuco de laranja – orange juice
\nta\u00e7a – glass
\ntangerina – tangerine
\ntempero – seasoning
\ntomate – tomato
\ntomate seco – sun-dried tomato
\ntorradas – toast
\ntorta – pie
\ntorta de ma\u00e7\u00e3 – apple pie
\nuvas-passas – raisins
\nvinagre – vinegar
\nvinho – wine
\nvitela – veal
\nyakisoba – chow mein
\nx\u00edcara – cup<\/p>\n

Want more free resources to\u00a0learn Portuguese<\/a>? Check out the other goodies we offer to help make your language learning efforts a daily habit.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

Hello there! Here’s the last part of our beginner’s vocabulary posts about food. Enjoy! no espeto – skewed nozes – nuts, walnuts \u00f3leo de girassol – sunflower oil omelete – omelette or\u00e9gano – oregano osso – bone ostras – oysters ovo – egg ovo cozido – hard-boiled egg ovos mexidos – scrambled eggs p\u00e3o franc\u00eas…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":9,"featured_media":7128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1,13],"tags":[379357],"class_list":["post-5293","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","category-vocabulary","tag-vocabulary"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/5293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=5293"}],"version-history":[{"count":2,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/5293\/revisions"}],"predecessor-version":[{"id":5298,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/5293\/revisions\/5298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/7128"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=5293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=5293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=5293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}