{"id":5848,"date":"2014-08-15T08:00:15","date_gmt":"2014-08-15T08:00:15","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=5848"},"modified":"2014-08-17T22:02:32","modified_gmt":"2014-08-17T22:02:32","slug":"brazilian-recipe-bolo-de-rolo","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-recipe-bolo-de-rolo\/","title":{"rendered":"Brazilian Recipe: Bolo de Rolo"},"content":{"rendered":"<div style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/3.bp.blogspot.com\/-c3qLmJH4P_Y\/UiUy7jMNcEI\/AAAAAAAABIE\/2plbg_ufSmY\/s640\/bolo-de-rolo.jpg\" alt=\"\" width=\"500\" height=\"325\" \/><p class=\"wp-caption-text\">Image via http:\/\/ow.ly\/ApXZW<\/p><\/div>\n<p>I went to a teacher&#8217;s convention in Jo\u00e3o Pessoa, state of Para\u00edba, and there I had the chance to eat &#8220;bolo de rolo&#8221;. The bolo de rolo is a kind of roll cake with very thin layers and it has guava jam inside. It&#8217;s one of the most delicious things I&#8217;ve ever eaten!<\/p>\n<p>I found a recipe on Youtube!<\/p>\n<p><iframe loading=\"lazy\" title=\"Aprenda como fazer um aut\u00eantico bolo de rolo\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/L0SJrra6Khc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Some useful vocabulary<\/strong><\/p>\n<p><em>goiabada &#8211; guava jam<\/em><br \/>\n<em> rocambole &#8211; roll cake<\/em><br \/>\n<em> camadas &#8211; layers<\/em><br \/>\n<em> fino &#8211; thin<\/em><br \/>\n<em> iguaria &#8211; delicacy<\/em><br \/>\n<em> nordestino &#8211; northeasterner<\/em><br \/>\n<em> de lambuja\/lambugem &#8211; as a bonus<\/em><br \/>\n<em> gema &#8211; yolk<\/em><br \/>\n<em> clara &#8211; white<\/em><br \/>\n<em> em neve &#8211; with stiff peaks (egg whites)<\/em><br \/>\n<em> fermento &#8211; yeast<\/em><br \/>\n<em> forma &#8211; baking pan<\/em><br \/>\n<em> forno &#8211; oven<\/em><br \/>\n<em> j\u00e1 aquecido &#8211; pre-heated<\/em><br \/>\n<em> pano molhado &#8211; wet cloth<\/em><br \/>\n<em> recheio &#8211; filling<\/em><br \/>\n<em> a\u00e7\u00facar cristal &#8211; granulated sugar<\/em><br \/>\n<em> doceira &#8211; pastry chef<\/em><\/p>\n<p>Listen to the video several times and improve your listening. If you&#8217;re at an intermediate level, try transcribing the video and post it here. I can correct it for you!<\/p>\n<p>This is it for today! Nos vemos em breve!<\/p>\n<p><strong style=\"color: #555555\">Want more free resources to\u00a0<a style=\"color: #2882c1\" href=\"http:\/\/www.transparent.com\/learn-portuguese-brazilian\/\">learn Portuguese<\/a>? Check out the other goodies we offer to help make your language learning efforts a daily habit.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"228\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/08\/bolo-de-rolo-350x228.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image tmp-hide-img\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/08\/bolo-de-rolo-350x228.jpg 350w, https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2014\/08\/bolo-de-rolo.jpg 500w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>I went to a teacher&#8217;s convention in Jo\u00e3o Pessoa, state of Para\u00edba, and there I had the chance to eat &#8220;bolo de rolo&#8221;. The bolo de rolo is a kind of roll cake with very thin layers and it has guava jam inside. It&#8217;s one of the most delicious things I&#8217;ve ever eaten! I found&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/brazilian-recipe-bolo-de-rolo\/\">Continue Reading<\/a><\/p>","protected":false},"author":9,"featured_media":7148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1,13],"tags":[379349,379358],"class_list":["post-5848","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","category-vocabulary","tag-culture","tag-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/5848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=5848"}],"version-history":[{"count":2,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/5848\/revisions"}],"predecessor-version":[{"id":5850,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/5848\/revisions\/5850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/7148"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=5848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=5848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=5848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}