{"id":590,"date":"2009-07-07T06:00:07","date_gmt":"2009-07-07T10:00:07","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=560"},"modified":"2014-07-23T15:03:23","modified_gmt":"2014-07-23T15:03:23","slug":"brazilian-cooking-series-part-vii","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-cooking-series-part-vii\/","title":{"rendered":"Brazilian Cooking Series: Part VII"},"content":{"rendered":"<p><strong>Cuscuz<\/strong> is a Brazilian dessert that you will find being sold by street vendors, as well as being a popular family dish. Made with coconut, tapioca, sugar, and condensed milk, it has a gooey, jello-like consistency and is served in rectangular hunks. Sometimes, people will pour condensed milk on top before eating it.<\/p>\n<p>Basically, you mix tapioca and sugar in a bowl, and pour hot water or milk on top to form a paste. Then you add shredded coconut and set the mixture to cool.<\/p>\n<p>Check out some recipes to learn how to make cuscuz!<\/p>\n<p style=\"text-align: center;\">\n<p><a href=\"http:\/\/tudogostoso.uol.com.br\/receita\/7271-cuscuz-de-tapioca.html\" target=\"_blank\">Tudo Gostoso<\/a> (Portuguese)<\/p>\n<p><a href=\"http:\/\/www.nestle.com.br\/Cozinha\/receitas\/cuscuz_de_tapioca.aspx\" target=\"_blank\">Nestle<\/a> (Portuguese)<\/p>\n<p><a href=\"http:\/\/cybercook.terra.com.br\/cuscuz-de-tapioca.html?codigo=2202\" target=\"_blank\">Cybercook<\/a> (Portuguese)<\/p>\n<p><!--Session data--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuscuz is a Brazilian dessert that you will find being sold by street vendors, as well as being a popular family dish. Made with coconut, tapioca, sugar, and condensed milk, it has a gooey, jello-like consistency and is served in rectangular hunks. Sometimes, people will pour condensed milk on top before eating it. Basically, you&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/brazilian-cooking-series-part-vii\/\">Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[1949,2051,2064,379358,978],"class_list":["post-590","post","type-post","status-publish","hentry","category-uncategorized","tag-brazil","tag-cuscuz","tag-dessert","tag-food","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=590"}],"version-history":[{"count":1,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/590\/revisions"}],"predecessor-version":[{"id":5598,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/590\/revisions\/5598"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}