{"id":7562,"date":"2017-06-14T12:16:36","date_gmt":"2017-06-14T12:16:36","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=7562"},"modified":"2017-06-11T22:17:15","modified_gmt":"2017-06-11T22:17:15","slug":"brazilian-food-caldo-de-mandioca","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-food-caldo-de-mandioca\/","title":{"rendered":"[Brazilian Food] &#8211; Caldo de mandioca"},"content":{"rendered":"<p><span style=\"font-weight: 400\">[Comida brasileira] <\/span><\/p>\n<p><span style=\"font-weight: 400\">We\u2019re in June! In Brazil this means temperatures are dropping and that it\u2019s time for <\/span><b>festas juninas<\/b><span style=\"font-weight: 400\">, the popular festivities held <\/span><i><span style=\"font-weight: 400\">esse m\u00eas<\/span><\/i><span style=\"font-weight: 400\"> (this month). To get you in the spirit, today we are going to learn a<\/span><i><span style=\"font-weight: 400\"> receita<\/span><\/i><span style=\"font-weight: 400\"> (recipe) for <\/span><b>caldo de mandioca<\/b><span style=\"font-weight: 400\">, a true Brazilian winter meal. It\u2019s very <\/span><i><span style=\"font-weight: 400\">f\u00e1cil<\/span><\/i><span style=\"font-weight: 400\"> (easy) and simple to make, and within less than <em>uma hora<\/em> (an hour) you can prepare this conforting, wholesome and heart-warming recipe.<\/span><\/p>\n<p>Palavras-chave\/Keywords: <em>cozinhar<\/em> (cooking), <em>comida<\/em> (food),<em> receita<\/em> (recipe), <em>prato t\u00edpico<\/em> (typical dish)<\/p>\n<p><b>Caldo<\/b><span style=\"font-weight: 400\"> is a typical Brazilian dish that is primarily served during <em>climas frios<\/em> (cold weather). It is like a soup, but more consistent and thicker. There are many types of caldo; <\/span><i><span style=\"font-weight: 400\">caldo verde <\/span><\/i><span style=\"font-weight: 400\">(with potatoes and kale), <\/span><i><span style=\"font-weight: 400\">caldo de feij\u00e3o<\/span><\/i><span style=\"font-weight: 400\">\u00a0(with beans), caldo de mandioca and many others.<\/span><\/p>\n<div id=\"attachment_7564\" style=\"width: 250px\" class=\"wp-caption aligncenter post-item__attachment\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7564\" class=\"size-full wp-image-7564\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2017\/06\/5860713938_f6aacefa5d_m.jpg\" alt=\"\" width=\"240\" height=\"171\" \/><p id=\"caption-attachment-7564\" class=\"wp-caption-text\">The many types of &#8216;caldos&#8217;<br \/>(photo by P\u00e1tria Minas Restaurante)<\/p><\/div>\n<p><b>Mandioca<\/b><span style=\"font-weight: 400\"> may have many names, depending on the region you\u2019re in. Also known as <\/span><i><span style=\"font-weight: 400\">aipim<\/span><\/i><span style=\"font-weight: 400\"> and <\/span><i><span style=\"font-weight: 400\">macaxeira<\/span><\/i><span style=\"font-weight: 400\">, the tuber &#8211; called cassava or manioc in English &#8211; is a major staple food in the country and is widely used in culinary. \u00a0<\/span><\/p>\n<div id=\"attachment_7563\" style=\"width: 250px\" class=\"wp-caption aligncenter post-item__attachment\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7563\" class=\"size-full wp-image-7563\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2017\/06\/6306391785_b04b91b4cf_m.jpg\" alt=\"\" width=\"240\" height=\"180\" \/><p id=\"caption-attachment-7563\" class=\"wp-caption-text\">The &#8216;mandioca&#8217;<br \/>(photo by viajandonomundo)<\/p><\/div>\n<p><span style=\"font-weight: 400\">Find the recipe below. First, you\u2019ll have the list in Portuguese. Read it carefully and see if you can identify any of the words and then check the translation in English (remember that in Brazil we adopt the metric system for units of measure, so quantities come in quilos &#8211; kg).<\/span><\/p>\n<p><b>Ingredientes <\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1kg de mandioca picada<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">500g de carne seca picada<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 cebola m\u00e9dia picada<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Sal\/ Pimenta<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Cebolinha<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Uma colher de azeite<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 dentes de alho<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 tomates sem sementes<\/span><\/li>\n<\/ul>\n<p><b>Modo de fazer<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Cozinhe a mandioca com sal at\u00e9 que fique macia<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Leve ao liquificador e bata com a \u00e1gua do cozimento e o tomate at\u00e9 que atinja a consist\u00eancia de um creme homog\u00eaneo<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Em uma panela, refogue a cebola, o alho e a carne seca<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Acrescente o creme de mandioca e misture tudo<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Decore com a cebolinha e sirva com p\u00e3o<\/span><\/li>\n<\/ul>\n<p>Version in English:<\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1kg of peeled and chopped manioc<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">500g of minced dried meat<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1 medium onion, chopped<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Salt \/ Pepper<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Chive<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">A spoonful of olive oil<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 garlic cloves<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 tomatoes without seeds<\/span><\/li>\n<\/ul>\n<p><b>Directions<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Cook the manioc with salt until it\u2019s soft<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Blend the manioc with the cooking water and the tomato until it reaches the consistency of a smooth cream<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">In a saucepan, saute the onion, the garlic and the dried meat<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add the manioc cream to the saucepan and mix everything together<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Garnish with chives and serve with bread<\/span><\/li>\n<\/ul>\n<div id=\"attachment_7565\" style=\"width: 360px\" class=\"wp-caption aligncenter post-item__attachment\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7565\" class=\"wp-image-7565 size-medium\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2017\/06\/man-350x263.jpg\" alt=\"\" width=\"350\" height=\"263\" srcset=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2017\/06\/man-350x263.jpg 350w, https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2017\/06\/man.jpg 480w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p id=\"caption-attachment-7565\" class=\"wp-caption-text\">Caldo de mandioca<br \/> (photo by Dicas de Sayuri)<\/p><\/div>\n<p><span style=\"font-weight: 400\">Bom apetite!<\/span><\/p>\n<p><span style=\"font-weight: 400\">Here are some <\/span><i><span style=\"font-weight: 400\">posts relacionados<\/span><\/i><span style=\"font-weight: 400\">:<\/span><\/p>\n<p><a href=\"https:\/\/blogs.transparent.com\/portuguese\/festa-junina\/\"><span style=\"font-weight: 400\">https:\/\/blogs.transparent.com\/portuguese\/festa-junina\/<\/span><\/a><\/p>\n<p><a href=\"https:\/\/blogs.transparent.com\/portuguese\/video-learning-series-festa-junina\/\"><span style=\"font-weight: 400\">https:\/\/blogs.transparent.com\/portuguese\/video-learning-series-festa-junina\/<\/span><\/a><\/p>\n<p><a href=\"https:\/\/blogs.transparent.com\/portuguese\/june-festivities-in-brazil\/\"><span style=\"font-weight: 400\">https:\/\/blogs.transparent.com\/portuguese\/june-festivities-in-brazil\/<\/span><\/a><\/p>\n<p><a href=\"https:\/\/blogs.transparent.com\/portuguese\/doce-de-abobora-recipe\/\"><span style=\"font-weight: 400\">https:\/\/blogs.transparent.com\/portuguese\/doce-de-abobora-recipe\/<\/span><\/a><\/p>\n<p><a href=\"https:\/\/blogs.transparent.com\/portuguese\/pe-de-moleque-recipe\/\"><span style=\"font-weight: 400\">https:\/\/blogs.transparent.com\/portuguese\/pe-de-moleque-recipe\/<\/span><\/a><\/p>\n<p><a href=\"https:\/\/blogs.transparent.com\/portuguese\/caldo-verde-recipe\/\"><span style=\"font-weight: 400\">https:\/\/blogs.transparent.com\/portuguese\/caldo-verde-recipe\/<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"263\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2017\/06\/man-350x263.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2017\/06\/man-350x263.jpg 350w, https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2017\/06\/man.jpg 480w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>[Comida brasileira] We\u2019re in June! In Brazil this means temperatures are dropping and that it\u2019s time for festas juninas, the popular festivities held esse m\u00eas (this month). To get you in the spirit, today we are going to learn a receita (recipe) for caldo de mandioca, a true Brazilian winter meal. It\u2019s very f\u00e1cil (easy)&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/brazilian-food-caldo-de-mandioca\/\">Continue Reading<\/a><\/p>","protected":false},"author":136,"featured_media":7565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1846,3,1848,13],"tags":[463410,1955,463411,463409,463413,463412],"class_list":["post-7562","post","type-post","status-publish","has-post-thumbnail","hentry","category-brazilian-profile","category-culture","category-customs","category-vocabulary","tag-brazilian-cooking","tag-brazilian-food","tag-brazilian-recipes","tag-caldo-de-mandioca","tag-cassava-recipes","tag-mandioca-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/7562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=7562"}],"version-history":[{"count":2,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/7562\/revisions"}],"predecessor-version":[{"id":7567,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/7562\/revisions\/7567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/7565"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=7562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=7562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=7562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}