For today’s reading comprehension exercise, we’re going to use a delicious coconut mousse recipe.<\/p>\n
Mousse de coco com calda de maracuj\u00e1<\/strong><\/p>\n Read the full recipe here<\/a><\/p>\n Excerpt: “Bata no liquidificador o coco fresco e a \u00e1gua fervente. Peneire. Se necess\u00e1rio, complete com 1\/2 x\u00edcara de leite para obter 2 x\u00edcaras de leite de coco. Acrescente o a\u00e7\u00facar e a gelatina hidratada e leve ao fogo baixo at\u00e9 que a gelatina dissolva, sem deixar ferver. Deixe esfriar sobre uma bacia com \u00e1gua e gelo at\u00e9 o creme ficar com consist\u00eancia de clara de ovo crua.”<\/em><\/p>\n Questions:<\/span><\/p>\n 1) What ingredient needs to be dissolved?<\/p>\n 2) How long does the mousse need to sit in the refrigerator?<\/p>\n 3) What are “claras”?<\/p>\n 4) How much sugar does the recipe call for in total?<\/p>\n 5) What’s the second part of the recipe, the part that goes on top of the mousse?<\/p>\n