{"id":8308,"date":"2019-09-29T19:30:22","date_gmt":"2019-09-29T19:30:22","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=8308"},"modified":"2019-09-29T19:30:22","modified_gmt":"2019-09-29T19:30:22","slug":"a-guide-to-brazilian-street-food","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/a-guide-to-brazilian-street-food\/","title":{"rendered":"A guide to Brazilian street food"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Ei, pessoal! Hey, guys! Over the past few years, a variety of new dining establishments in which the car itself was the very base of the kitchen took off around the world. These are the food trucks that, appropriating the idea of a <\/span><i><span style=\"font-weight: 400\">refei\u00e7\u00e3o r\u00e1pida e pr\u00e1tica<\/span><\/i><span style=\"font-weight: 400\"> (quick and practical meal), have take over the streets, especially in large Brazilian cities. However, the final product is not always cheaper for the <\/span><i><span style=\"font-weight: 400\">consumidor <\/span><\/i><span style=\"font-weight: 400\">(consumer), since products labeled as \u201cgourmet\u201d, \u201chomemade\u201d or \u201ccraft\u201d were the most commonly found food trucks. If you would like to learn a little more about food trucks, unfortunately this article will not help you. But if you want to get to know the mouth-watering Brazilian <\/span><i><span style=\"font-weight: 400\">comida de rua<\/span><\/i><span style=\"font-weight: 400\"> (street food), this is your place. This first instalment of the text will <\/span><i><span style=\"font-weight: 400\">matar a fome<\/span><\/i><span style=\"font-weight: 400\"> (satisfy the hunger) of carnivores, strolling through three of the best known street delights in our country.<\/span><\/p>\n<p><span style=\"font-weight: 400\">One thing is for certain, whether it is the morning or evening, you will find numerous stands, carts or vendors with delicious street food in any town. You probably already know many of them, but not the with the Brazilian twist:<\/span><\/p>\n<p><b>CACHORRO QUENTE | HOT DOG<\/b><\/p>\n<div id=\"attachment_8309\" style=\"width: 330px\" class=\"wp-caption alignright post-item__attachment\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8309\" class=\"size-full wp-image-8309\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2019\/09\/3451105014_5e325008e6_n.jpg\" alt=\"Cachorro-quente\" width=\"320\" height=\"240\" \/><p id=\"caption-attachment-8309\" class=\"wp-caption-text\">Cachorro-quente brasileiro (Photo by Claudia_midori on Flickr)<\/p><\/div>\n<p><span style=\"font-weight: 400\">Hot dogs in a bun with ketchup and mustard? That is for amateurs! The Brazilian hot dog is an excess of <\/span><i><span style=\"font-weight: 400\">cores<\/span><\/i><span style=\"font-weight: 400\"> (colors), <\/span><i><span style=\"font-weight: 400\">sabores <\/span><\/i><span style=\"font-weight: 400\">(flavors) and <\/span><i><span style=\"font-weight: 400\">texturas<\/span><\/i><span style=\"font-weight: 400\"> (textures). Here we go for <\/span><i><span style=\"font-weight: 400\">milho<\/span><\/i><span style=\"font-weight: 400\"> (corn), <\/span><i><span style=\"font-weight: 400\">ervilha<\/span><\/i><span style=\"font-weight: 400\"> (peas), <\/span><i><span style=\"font-weight: 400\">passas <\/span><\/i><span style=\"font-weight: 400\">(raisins), <\/span><i><span style=\"font-weight: 400\">molho de tomate<\/span><\/i><span style=\"font-weight: 400\"> (tomato sauce), <\/span><i><span style=\"font-weight: 400\">potato chips<\/span><\/i><span style=\"font-weight: 400\">, Parmesan and, of course, <\/span><i><span style=\"font-weight: 400\">salsicha<\/span><\/i><span style=\"font-weight: 400\"> (hot dogs). In some regions, this delicacy varies in ingredients. In S\u00e3o Paulo state, even <\/span><i><span style=\"font-weight: 400\">pur\u00ea de batata<\/span><\/i><span style=\"font-weight: 400\"> (mashed potatoes) are quite common, while in Rio de Janeiro it is the <\/span><i><span style=\"font-weight: 400\">ovo de codorna<\/span><\/i><span style=\"font-weight: 400\"> (quail egg) that crowns the sandwich.<\/span><\/p>\n<p><b>HAMB\u00daRGUER ou PODR\u00c3O<\/b><span style=\"font-weight: 400\"> | <\/span><b>BURGER<\/b><\/p>\n<p><span style=\"font-weight: 400\">Once again Brazil reinvents a fast food classic, overdoing it in all aspects. The Brazilian hamburgers that you find everywhere, consists of a sandwich where portions of everything that is <\/span><i><span style=\"font-weight: 400\">gorduroso<\/span><\/i><span style=\"font-weight: 400\"> (greasy) abounds. There are several types of hamburgers, but the <\/span><i><span style=\"font-weight: 400\">X-tudo<\/span><\/i><span style=\"font-weight: 400\"> is usually the flagship of the house, being assembled with almost all ingredients available. Again, corn, potato chips, azeitona (olives), fried egg, cheese, presunto (ham), chunks of bacon, lettuce, tomatoes, mayonnaise and ketchup. Don&#8217;t be alarmed if in some regions your <\/span><i><span style=\"font-weight: 400\">X-tudo<\/span><\/i><span style=\"font-weight: 400\"> comes with shredded chicken. An important tip, because of the similarities between the pronunciation of &#8220;cheese&#8221; and &#8220;X&#8221; in Portuguese, this letter is placed before the name of the sandwiches to indicate the presence of <\/span><i><span style=\"font-weight: 400\">queijo<\/span><\/i><span style=\"font-weight: 400\"> (cheese).<\/span><\/p>\n<p><b>CHURRASQUINHO ou ESPETINHO | MEAT SKEWERS\u00a0<\/b><\/p>\n<div id=\"attachment_8310\" style=\"width: 330px\" class=\"wp-caption alignleft post-item__attachment\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8310\" class=\"size-full wp-image-8310\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2019\/09\/8518697949_9de9d308ab_n.jpg\" alt=\"\" width=\"320\" height=\"320\" srcset=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2019\/09\/8518697949_9de9d308ab_n.jpg 320w, https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2019\/09\/8518697949_9de9d308ab_n-150x150.jpg 150w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><p id=\"caption-attachment-8310\" class=\"wp-caption-text\">Churrasquinho ou espetinho (Photo by Seb\u00e1stian Freire on Flickr)<\/p><\/div>\n<p><i><span style=\"font-weight: 400\">Carne, carne, carne!<\/span><\/i><span style=\"font-weight: 400\"> (Meat, meat, meat!) Whether <\/span><i><span style=\"font-weight: 400\">boi<\/span><\/i><span style=\"font-weight: 400\"> (beef), <\/span><i><span style=\"font-weight: 400\">porco<\/span><\/i><span style=\"font-weight: 400\"> (pork) or <\/span><i><span style=\"font-weight: 400\">frango<\/span><\/i><span style=\"font-weight: 400\"> (chicken), Brazilians love to eat meat at virtually every meal. If <\/span><i><span style=\"font-weight: 400\">churrasco<\/span><\/i><span style=\"font-weight: 400\"> (barbecue) is a national passion, its compact version makes for a more convenient snack. These meat skewers are sold in almost every cities for a very affordable price. And the inventiveness of Brazilians would not leave skewers consisting of only a single type of meat. You can find <\/span><i><span style=\"font-weight: 400\">cora\u00e7\u00e3ozinho <\/span><\/i><span style=\"font-weight: 400\">(chicken heart), kaftas, <\/span><i><span style=\"font-weight: 400\">lingui\u00e7a<\/span><\/i><span style=\"font-weight: 400\"> (sausages) and <\/span><i><span style=\"font-weight: 400\">medalh\u00e3o de frango<\/span><\/i><span style=\"font-weight: 400\"> (thick chunks of chicken wrapped in bacon), usually paired with seasoned cassava flour and salsa.<\/span><\/p>\n<p><span style=\"font-weight: 400\">I don&#8217;t know about you, but these tipos <\/span><i><span style=\"font-weight: 400\">me deixaram com \u00e1gua na boca<\/span><\/i><span style=\"font-weight: 400\"> (made my mouth water). Vegetarians, await. There are treats for you as well. Do not forget to leave us a comment!<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"320\" height=\"320\" src=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2019\/09\/8518697949_9de9d308ab_n.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2019\/09\/8518697949_9de9d308ab_n.jpg 320w, https:\/\/blogs.transparent.com\/portuguese\/wp-content\/uploads\/sites\/13\/2019\/09\/8518697949_9de9d308ab_n-150x150.jpg 150w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><p>Ei, pessoal! Hey, guys! Over the past few years, a variety of new dining establishments in which the car itself was the very base of the kitchen took off around the world. These are the food trucks that, appropriating the idea of a refei\u00e7\u00e3o r\u00e1pida e pr\u00e1tica (quick and practical meal), have take over the&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/portuguese\/a-guide-to-brazilian-street-food\/\">Continue Reading<\/a><\/p>","protected":false},"author":136,"featured_media":8310,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1846,3,1848,1851,13],"tags":[379396,1955,515820,515821,515822,515823,515824],"class_list":["post-8308","post","type-post","status-publish","has-post-thumbnail","hentry","category-brazilian-profile","category-culture","category-customs","category-learning","category-vocabulary","tag-brazilian-cuisine","tag-brazilian-food","tag-brazilian-street-food","tag-cachorro-quente","tag-churrasquinho","tag-espetinho","tag-what-to-eat-in-brazil"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/8308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=8308"}],"version-history":[{"count":1,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/8308\/revisions"}],"predecessor-version":[{"id":8311,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/8308\/revisions\/8311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/8310"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=8308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=8308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=8308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}