{"id":997,"date":"2010-04-22T12:30:51","date_gmt":"2010-04-22T12:30:51","guid":{"rendered":"https:\/\/blogs.transparent.com\/portuguese\/?p=997"},"modified":"2014-07-23T18:00:46","modified_gmt":"2014-07-23T18:00:46","slug":"brazilian-recipe-chocolate-mousse","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/portuguese\/brazilian-recipe-chocolate-mousse\/","title":{"rendered":"Brazilian Recipe: Chocolate Mousse"},"content":{"rendered":"

Today we’re going to learn how to make chocolate mousse, in Portuguese! I’ve linked a photo of each ingredient for you to be able to visualize them or in case you have any doubts.<\/p>\n

Recipe: Mousse de Chocolate<\/a>, from Mais Voc\u00ea<\/a><\/p>\n

Pronunciation: Moo-see gee shoh-koh-lah-chee<\/em><\/p>\n

Ingredients:
\n<\/strong><\/p>\n

-2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar<\/a>
\n-4 gemas
\n<\/a> -4 colheres (sopa) margarina<\/a> sem sal
\n-2 x\u00edcaras de chocolate em p\u00f3<\/a> (n\u00e3o pode usar achocolatado)
\n-1 lata de creme de leite<\/a> sem soro
\n-1\/2 x\u00edcara (caf\u00e9) whisky<\/a>
\n-4 claras em neve<\/a><\/p>\n

Instructions<\/strong><\/p>\n

Bata os tr\u00eas primeiros ingredientes at\u00e9 ficar bem clarinho e
\ndissolva o a\u00e7\u00facar. Desligue a batedeira e acrescente os outros
\ningredientes (menos as claras). Continue a bater at\u00e9 misturar
\nbem. Agregue as claras em neve suavemente, coloque em um
\nrefrat\u00e1rio e leve ao freezer. Sirva bem gelado.<\/p>\n","protected":false},"excerpt":{"rendered":"\"\"

Today we’re going to learn how to make chocolate mousse, in Portuguese! I’ve linked a photo of each ingredient for you to be able to visualize them or in case you have any doubts. Recipe: Mousse de Chocolate, from Mais Voc\u00ea Pronunciation: Moo-see gee shoh-koh-lah-chee Ingredients: -2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar -4 gemas -4 colheres…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":41,"featured_media":999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1851],"tags":[2007,2689,7747,978],"class_list":["post-997","post","type-post","status-publish","has-post-thumbnail","hentry","category-learning","tag-chocolate","tag-cuisine","tag-mousse","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/comments?post=997"}],"version-history":[{"count":6,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/997\/revisions"}],"predecessor-version":[{"id":5656,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/posts\/997\/revisions\/5656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media\/999"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/media?parent=997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/categories?post=997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/portuguese\/wp-json\/wp\/v2\/tags?post=997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}