{"id":9941,"date":"2017-05-02T07:29:53","date_gmt":"2017-05-02T07:29:53","guid":{"rendered":"https:\/\/blogs.transparent.com\/russian\/?p=9941"},"modified":"2017-05-05T19:30:20","modified_gmt":"2017-05-05T19:30:20","slug":"5-russian-foods-that-may-get-lost-in-translation","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/russian\/5-russian-foods-that-may-get-lost-in-translation\/","title":{"rendered":"5 Russian Foods That May Get Lost In Translation"},"content":{"rendered":"<p>You might have read our previous articles about <a href=\"https:\/\/blogs.transparent.com\/russian\/popular-nutritious-russian-dishes-and-food-items\/\">Russian food<\/a> or maybe even tried or cooked some of that food yourself. A person unfamiliar with Russian food, though, may be tricked or misguided by the translated names of Russian foods into imagining a food item quite different from how it is made in Russia.<\/p>\n<div id=\"attachment_9949\" style=\"width: 1034px\" class=\"wp-caption alignnone post-item__attachment\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9949\" class=\"size-large wp-image-9949\" src=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/porridge-1024x684.jpg\" alt=\"porridge\" width=\"1024\" height=\"684\" srcset=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/porridge-1024x684.jpg 1024w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/porridge-350x234.jpg 350w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/porridge-768x513.jpg 768w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/porridge.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-9949\" class=\"wp-caption-text\">Image from Pixabay<\/p><\/div>\n<h2>\u041a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/h2>\n<p>This is one of the most common foods in Russia (and its neighboring countries). <strong>\u041a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong> is basically a grain boiled in hot water or milk. In various contexts, it may be translated as hot cereal, porridge, or\u00a0<em>kasha<\/em>. What&#8217;s important is that <strong>\u043a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong> is the name for a whole range of foods and not only, say, hot oats or hot buckwheat. This category includes but is not limited to:<\/p>\n<ul>\n<li>oats (<strong>\u043e\u0432\u0441<span style=\"color: #339966\">\u044f<\/span>\u043d\u0430\u044f \u043a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong>, <strong>\u043e\u0432\u0441<span style=\"color: #339966\">\u044f<\/span>\u043d\u043a\u0430<\/strong>, also known as <strong>\u0413\u0435\u0440\u043a\u0443\u043b<span style=\"color: #339966\">\u0435<\/span>\u0441<\/strong>), arguably the most popular kind<\/li>\n<li>rice (<strong>\u0440<span style=\"color: #339966\">\u0438<\/span>\u0441\u043e\u0432\u0430\u044f \u043a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong>), a less sweet cousin\u00a0of the Spanish\u00a0<a href=\"https:\/\/blogs.transparent.com\/spanish\/y-de-postre-%C2%A1arroz-con-leche\/\"><em>arroz con leche<\/em><\/a><\/li>\n<li>buckwheat (<strong>\u0433\u0440<span style=\"color: #339966\">\u0435<\/span>\u0447\u043d\u0435\u0432\u0430\u044f \u043a\u0430\u0448\u0430<\/strong>, colloquially known as <strong>\u0433\u0440<span style=\"color: #339966\">\u0435<\/span>\u0447\u043a\u0430<\/strong>)<\/li>\n<li>semolina (<strong>\u043c<span style=\"color: #339966\">\u0430<\/span>\u043d\u043d\u0430\u044f \u043a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong>)<\/li>\n<li>barley (<strong>\u043f\u0435\u0440\u043b<span style=\"color: #339966\">\u043e<\/span>\u0432\u0430\u044f \u043a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong> if whole grain, <strong><span style=\"color: #339966\">\u044f<\/span>\u0447\u043d\u0435\u0432\u0430\u044f \u043a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong> if ground)<\/li>\n<li>millet (<strong>\u043f\u0448\u0451\u043d\u043d\u0430\u044f \u043a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong>)<\/li>\n<li>peas (<strong>\u0433\u043e\u0440<span style=\"color: #339966\">\u043e<\/span>\u0445\u043e\u0432\u0430\u044f \u043a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong>)<\/li>\n<li>corn (<strong>\u043a\u0443\u043a\u0443\u0440<span style=\"color: #339966\">\u0443<\/span>\u0437\u043d\u0430\u044f \u043a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong>)<\/li>\n<li>wheat (<strong>\u043f\u0448\u0435\u043d<span style=\"color: #339966\">\u0438<\/span>\u0447\u043d\u0430\u044f \u043a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong>)<\/li>\n<\/ul>\n<p><strong>\u041a<span style=\"color: #339966\">\u0430<\/span>\u0448\u0430<\/strong> is a mainstay of Russian breakfasts, although certain kinds, like buckwheat or barley, may be eaten as a side dish later in the day, too.<\/p>\n<h2>\u0421\u0443\u043f<\/h2>\n<div id=\"attachment_9950\" style=\"width: 1034px\" class=\"wp-caption alignnone post-item__attachment\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9950\" class=\"size-large wp-image-9950\" src=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/borsch-1024x768.jpg\" alt=\"borscht\" width=\"1024\" height=\"768\" srcset=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/borsch-1024x768.jpg 1024w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/borsch-350x263.jpg 350w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/borsch-768x576.jpg 768w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/borsch.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-9950\" class=\"wp-caption-text\">Image from Pixabay<\/p><\/div>\n<p>You would not be wrong if you thought \u0441\u0443\u043f was none other than soup. What&#8217;s important to remember about Russian soups, though, is that they tend to be chunkier and contain multiple non-blended ingredients. Some of the most popular soups are:<\/p>\n<ul>\n<li><strong>\u0411\u043e\u0440\u0449\u00a0<\/strong>(borscht)<\/li>\n<li><strong>\u0423\u0445<span style=\"color: #339966\">\u0430<\/span>\u00a0<\/strong>(<em>ukha,\u00a0<\/em>a fish soup)<\/li>\n<li><strong>\u0421\u043e\u043b<span style=\"color: #339966\">\u044f<\/span>\u043d\u043a\u0430<\/strong> (<em><a href=\"https:\/\/en.wikipedia.org\/wiki\/Solyanka\">solyanka<\/a>)<\/em><\/li>\n<li><strong>\u0429\u0438\u00a0<\/strong><em>(<a href=\"https:\/\/en.wikipedia.org\/wiki\/Shchi\">shchi<\/a>, <\/em>a cabbage soup)<\/li>\n<\/ul>\n<p>A blended, cream soup is called <strong>\u0441\u0443\u043f-\u043f\u044e\u0440<span style=\"color: #339966\">\u0435<\/span><\/strong>.<\/p>\n<h2>\u0411\u0443\u0442\u0435\u0440\u0431\u0440<span style=\"color: #339966\">\u043e<\/span>\u0434<\/h2>\n<div id=\"attachment_9951\" style=\"width: 1034px\" class=\"wp-caption alignnone post-item__attachment\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9951\" class=\"size-large wp-image-9951\" src=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/caviar-sandwich-1024x610.jpg\" alt=\"caviar sandwich\" width=\"1024\" height=\"610\" srcset=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/caviar-sandwich-1024x610.jpg 1024w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/caviar-sandwich-350x209.jpg 350w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/caviar-sandwich-768x458.jpg 768w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/caviar-sandwich.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-9951\" class=\"wp-caption-text\">Image from Pixabay<\/p><\/div>\n<p><strong>\u0411\u0443\u0442\u0435\u0440\u0431\u0440<span style=\"color: #339966\">\u043e<\/span>\u0434<\/strong> is the Russian word for a sandwich. Despite the meaning of this word in German, <strong>\u0431\u0443\u0442\u0435\u0440\u0431\u0440<span style=\"color: #339966\">\u043e<\/span>\u0434<\/strong> does not need to have butter. It is basically an open-face sandwich, normally served on a flavorful, untoasted slice of bread. Traditionally, a sandwich would only have one or two savory toppings, such as cheese (<strong>\u0441\u044b\u0440<\/strong>), sausage\/meat (<strong>\u043a\u043e\u043b\u0431\u0430\u0441<span style=\"color: #339966\">\u0430<\/span><\/strong>), butter (<strong>\u043c<span style=\"color: #339966\">\u0430<\/span>\u0441\u043b\u043e<\/strong>), caviar (<strong>\u0438\u043a\u0440<span style=\"color: #339966\">\u0430<\/span><\/strong>), sprats (<strong>\u0448\u043f\u0440<span style=\"color: #339966\">\u043e<\/span>\u0442\u044b<\/strong>), or smoked salmon (<strong>\u0441\u0451\u043c\u0433\u0430<\/strong>). Multi-layered sandwiches are uncommon.<\/p>\n<h2>\u0411\u043b\u0438\u043d<span style=\"color: #339966\"><strong>\u044b<\/strong><\/span><\/h2>\n<div id=\"attachment_9952\" style=\"width: 1034px\" class=\"wp-caption alignnone post-item__attachment\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9952\" class=\"size-large wp-image-9952\" src=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/pancakes-1024x576.jpg\" alt=\"pancakes\" width=\"1024\" height=\"576\" srcset=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/pancakes-1024x576.jpg 1024w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/pancakes-350x197.jpg 350w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/pancakes-768x432.jpg 768w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/pancakes.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-9952\" class=\"wp-caption-text\">Image from Pixabay<\/p><\/div>\n<p>This is another staple of Russian diet. <strong>\u0411\u043b\u0438\u043d<span style=\"color: #339966\">\u044b<\/span><\/strong> are similar to\u00a0<a href=\"https:\/\/blogs.transparent.com\/russian\/%d0%bc%d0%b0%d1%81%d0%bb%d0%b5%d0%bd%d0%b8%d1%86%d0%b0-begins-and-thats-why-%d0%b3%d0%be%d1%82%d0%be%d0%b2%d0%b8%d0%bc-%d0%b1%d0%bb%d0%b8%d0%bd%d1%8b-were-m\/\">pancakes<\/a>, but they are much thinner and closer to cr\u00eapes. As I just learned from Wikipedia, what is called\u00a0<em><a href=\"https:\/\/en.wikipedia.org\/wiki\/Blini\">blini<\/a>\u00a0<\/em>in English was traditionally made with buckwheat flour. In my family, I believe, wheat flour was used. <strong>\u0412\u0435\u043a \u0436\u0438\u0432<span style=\"color: #339966\">\u0438<\/span> \u2014 \u0432\u0435\u043a \u0443\u0447<span style=\"color: #339966\">\u0438<\/span>\u0441\u044c!<\/strong> (Live and learn!) <strong>\u0411\u043b\u0438\u043d<span style=\"color: #339966\">\u044b<\/span><\/strong> may be dipped in jam or honey or stuffed with fillings ranging from ground meat (<strong>\u0444\u0430\u0440\u0448<\/strong>) to cottage cheese (<strong>\u0442\u0432<span style=\"color: #339966\">\u043e<\/span>\u0440\u043e\u0433<\/strong>) to mushrooms (<strong>\u0433\u0440\u0438\u0431<span style=\"color: #339966\">\u044b<\/span><\/strong>), etc.<\/p>\n<h2>\u0421\u0430\u043b<span style=\"color: #339966\">\u0430<\/span>\u0442<\/h2>\n<div id=\"attachment_9953\" style=\"width: 1034px\" class=\"wp-caption alignnone post-item__attachment\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9953\" class=\"size-large wp-image-9953\" src=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/salad-1024x746.jpg\" alt=\"vegetables\" width=\"1024\" height=\"746\" srcset=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/salad-1024x746.jpg 1024w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/salad-350x255.jpg 350w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/salad-768x559.jpg 768w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/salad.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-9953\" class=\"wp-caption-text\">Image from Pixabay<\/p><\/div>\n<p>Finally, let&#8217;s talk about Russian salads. While <strong>\u0441\u0430\u043b<span style=\"color: #339966\">\u0430<\/span>\u0442<\/strong> (a salad) is not an exclusively Russian dish, Russian salads are certainly different from the variations you may be familiar with. Yes, there are the famous savory salads like <strong>\u041e\u043b\u0438\u0432\u044c<span style=\"color: #339966\">\u0435<\/span><\/strong> (<a href=\"https:\/\/blogs.transparent.com\/russian\/%c2%ab%d0%93%d0%be%d1%82%d0%be%d0%b2%d0%b8%d0%bc-%d0%be%d0%bb%d0%b8%d0%b2%d1%8c%d0%b5%c2%bb-making-olive-aka-the-russian-salad\/\">Olivier<\/a>) or\u00a0<strong><a href=\"https:\/\/blogs.transparent.com\/russian\/how-to-prepare-russian-mimosa-salad\/\">\u043c\u0438\u043c<span style=\"color: #339966\">\u043e<\/span>\u0437\u0430<\/a><\/strong>. However, there are also plenty of fresh vegetable salads.<\/p>\n<p>What sets these salads apart is that they don&#8217;t normally\u00a0use\u00a0lettuce. There are multiple ways of making a &#8220;typical&#8221; Russian salad, but it usually includes some combination of the following ingredients:<\/p>\n<ul>\n<li><strong>\u043e\u0433\u0443\u0440\u0446<span style=\"color: #339966\">\u044b<\/span><\/strong> (cucumbers)<\/li>\n<li><strong>\u043f\u043e\u043c\u0438\u0434<span style=\"color: #339966\">\u043e<\/span>\u0440\u044b<\/strong> (tomatoes)<\/li>\n<li><strong>\u043f<span style=\"color: #339966\">\u0435<\/span>\u0440\u0435\u0446<\/strong> (peppers)<\/li>\n<li><strong>\u0443\u043a\u0440<span style=\"color: #339966\">\u043e<\/span>\u043f<\/strong> (dill)<\/li>\n<li><strong>\u043f\u0435\u0442\u0440<span style=\"color: #339966\">\u0443<\/span>\u0448\u043a\u0430<\/strong> (parsley)<\/li>\n<li><strong>\u0437\u0435\u043b\u0451\u043d\u044b\u0439 \u043b\u0443\u043a<\/strong> (green onions, also known by <a href=\"https:\/\/en.wikipedia.org\/wiki\/Scallion#Regional_and_other_names\">many other names<\/a>)<\/li>\n<\/ul>\n<p>\u041ether ingredients may include <strong>\u0440\u0435\u0434<span style=\"color: #339966\">\u0438<\/span>\u0441<\/strong> (radishes) and <strong>\u043c\u043e\u0440\u043a<span style=\"color: #339966\">\u043e<\/span>\u0432\u044c<\/strong> (carrots). Complex dressings are unusual; most people will use oil (<strong>\u0440\u0430\u0441\u0442<span style=\"color: #339966\">\u0438<\/span>\u0442\u0435\u043b\u044c\u043d\u043e\u0435 \u043c<span style=\"color: #339966\">\u0430<\/span>\u0441\u043b\u043e<\/strong>), salt (<strong>\u0441\u043e\u043b\u044c<\/strong>), and pepper (<strong>\u043f<span style=\"color: #339966\">\u0435<\/span>\u0440\u0435\u0446<\/strong>).<\/p>\n<p>Have you tried any of these foods? How did you like them?<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"255\" src=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/salad-350x255.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"vegetables\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/salad-350x255.jpg 350w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/salad-768x559.jpg 768w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/salad-1024x746.jpg 1024w, https:\/\/blogs.transparent.com\/russian\/wp-content\/uploads\/sites\/10\/2017\/05\/salad.jpg 1280w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>You might have read our previous articles about Russian food or maybe even tried or cooked some of that food yourself. A person unfamiliar with Russian food, though, may be tricked or misguided by the translated names of Russian foods into imagining a food item quite different from how it is made in Russia. \u041a\u0430\u0448\u0430&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/russian\/5-russian-foods-that-may-get-lost-in-translation\/\">Continue Reading<\/a><\/p>","protected":false},"author":113,"featured_media":9953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[385636,2485,8717,117490],"class_list":["post-9941","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-russian-food","tag-salad","tag-soup","tag-traditional-russian-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"A person unfamiliar with Russian food may 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