{"id":12672,"date":"2019-07-10T21:46:22","date_gmt":"2019-07-11T01:46:22","guid":{"rendered":"https:\/\/blogs.transparent.com\/spanish\/?p=12672"},"modified":"2019-07-10T21:46:22","modified_gmt":"2019-07-11T01:46:22","slug":"como-es-la-comida-peruana-what-is-peruvian-food","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/spanish\/como-es-la-comida-peruana-what-is-peruvian-food\/","title":{"rendered":"\u00bfC\u00f3mo es la comida peruana? (What is Peruvian Food?)"},"content":{"rendered":"<p><strong>Me encanta probar comida nueva cuando viajo<\/strong> (I love to try new food when I travel). I think trying local dishes is one of the best parts about traveling. In all my travels, one of my absolute favorites has been Peruvian cuisine. I could eat a plate of ceviche with a Pisco Sour every day for the rest of my life and not be upset about it! In this post I&#8217;ll try to answer the question &#8220;\u00bfC\u00f3mo es la comida peruana?&#8221; (What is Peruvian food?).<\/p>\n<h2 style=\"text-align: center\">An Intro to Peruvian Cuisine<\/h2>\n<p>Peru has one of the most fascinating cuisines on Earth. First of all it&#8217;s a prime example of fusion cuisine, with influences from indigenous groups like the Inca along with immigrants from Europe, East Asia, and West Africa. These have all blended together with locally available ingredients to form what we know of as <strong>la<\/strong> <strong>comida peruana<\/strong> (Peruvian food).<\/p>\n<div id=\"attachment_12675\" style=\"width: 710px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/2-DSC07236.jpg\" aria-label=\"2 DSC07236\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12675\" class=\"size-full wp-image-12675\"  alt=\"\" width=\"700\" height=\"467\" \/ src=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/2-DSC07236.jpg\" srcset=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/2-DSC07236.jpg 700w, https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/2-DSC07236-350x234.jpg 350w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-12675\" class=\"wp-caption-text\">Chifa: Peruvian-Chinese Food<\/p><\/div>\n<p>In addition to the various cultures being represented in Peruvian cuisine, what&#8217;s on the menu also changes depending on the region. Generally speaking, there are three main regions of Peru:<\/p>\n<ul>\n<li><strong>La Costa o desierto costero<\/strong> (the Coast or Coastal Desert)<\/li>\n<li><strong>La Sierra o regi\u00f3n andina<\/strong> (the Sierra or Andean Region)<\/li>\n<li><strong>La Selva o regi\u00f3n amaz\u00f3nica<\/strong> (the Jungle or Amazon Region)<\/li>\n<\/ul>\n<p><strong>La comida es diferente seg\u00fan la regi\u00f3n<\/strong> (The food is different depending on the region). Obviously, there are different ingredients available in the mountains as compared with the coast or the jungle. Furthermore, Peru is home to an astounding 28 out of the 32 climates found across the world!<\/p>\n<div id=\"attachment_12683\" style=\"width: 710px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/1-DSC07333.jpg\" aria-label=\"1 DSC07333\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12683\" class=\"size-full wp-image-12683\"  alt=\"\" width=\"700\" height=\"467\" \/ src=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/1-DSC07333.jpg\" srcset=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/1-DSC07333.jpg 700w, https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/1-DSC07333-350x234.jpg 350w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-12683\" class=\"wp-caption-text\">Chowing down in a local Peruvian market.<\/p><\/div>\n<p>Due to the vast cultural influences and the varying geographical and climatic regions of Peru, the cuisine can be very different from place to place. That being said, there are certain ingredients that are very common in Peruvian cuisine.<\/p>\n<p><strong>Las papas son muy importantes en Per\u00fa<\/strong> (Potatoes are very important in Peru). In fact, it&#8217;s believed that potatoes originated right here in Peru. The Spanish brought potatoes with them back to Europe and they soon became a staple dish all over the world. These days, the country is home to nearly 4,000 different types of potatoes!<\/p>\n<p>Grains such as quinoa and ka\u00f1iwa are also quite important in the Peruvian diet. If you&#8217;re not sure of the difference, I recommend reading <a href=\"https:\/\/nuts.com\/healthy-eating\/kaniwa-vs-quinoa\" target=\"_blank\" rel=\"noopener noreferrer\">this article<\/a>. Other staple foods include <strong>ma\u00edz<\/strong> (corn) and legumes like <strong>frijoles<\/strong> (beans).<\/p>\n<p>Another important ingredient in Peruvian cuisine is the <strong>aj\u00ed<\/strong> pepper. There are many different varieties, with the most common being <strong>aj\u00ed amarillo<\/strong> (yellow pepper). These peppers aren&#8217;t really that spicy (they&#8217;re nothing like a <em>habanero<\/em>, for example), but rather are used to add flavor to dishes. Most of the time, they are pur\u00e9ed and used in sauces.<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center\">Common Peruvian Dishes<\/h2>\n<p>Now that you know a little bit about the cuisine, it&#8217;s time to take a look at some of the most common Peruvian dishes. Warning &#8211; your mouth may be watering before you reach the end of this post!<\/p>\n<h3>Ceviche<\/h3>\n<p>Often spelled as &#8220;cebiche&#8221; here, this is the national dish of Peru and is found all over the country. This classic dish is made of <strong>corvina<\/strong> (sea bass) that&#8217;s &#8220;cooked&#8221; in a mixture of <strong>jugo de lim\u00f3n, cebolla, sal, y aj\u00edes picantes<\/strong> (lime juice, onion, salt, and aji peppers).<\/p>\n<div id=\"attachment_12678\" style=\"width: 710px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/5-DSC05038.jpg\" aria-label=\"5 DSC05038\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12678\" class=\"size-full wp-image-12678\"  alt=\"\" width=\"700\" height=\"467\" \/ src=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/5-DSC05038.jpg\" srcset=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/5-DSC05038.jpg 700w, https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/5-DSC05038-350x234.jpg 350w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-12678\" class=\"wp-caption-text\">Ceviche<\/p><\/div>\n<p><strong>El ceviche peruano t\u00edpicamente incluye el camote, el choclo, y la cancha<\/strong> (Peruvian ceviche typically includes sweet potato, boiled corn, and roasted corn kennels).<\/p>\n<p>The leftover juice that&#8217;s used to marinade the fish is known as <strong>leche de tigre<\/strong> (tiger&#8217;s blood) and is usually served on the side in a shot glass. Many Peruvians consider this to be a great &#8220;hair of the dog&#8221; and drink it as a hangover cure!<\/p>\n<p>&nbsp;<\/p>\n<h3>Lomo Saltado<\/h3>\n<p>This is the most popular example of Peruvian-Chinese food, which is known locally as <strong>chifa<\/strong>. It comes from the Chinese phrase &#8220;ch\u012b f\u00e0n,&#8221; which literally means &#8220;eat rice.&#8221; This tasty fusion dish is a mix of stir-fried <strong>carne de res<\/strong> (beef) that&#8217;s marinated in <strong>salsa de soya<\/strong> (soy sauce) along with <strong>tomates y cebollas<\/strong> (tomatoes and onions).<\/p>\n<div id=\"attachment_12679\" style=\"width: 710px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/6-DSC05062.jpg\" aria-label=\"6 DSC05062\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12679\" class=\"size-full wp-image-12679\"  alt=\"\" width=\"700\" height=\"467\" \/ src=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/6-DSC05062.jpg\" srcset=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/6-DSC05062.jpg 700w, https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/6-DSC05062-350x234.jpg 350w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-12679\" class=\"wp-caption-text\">Lomo Saltado<\/p><\/div>\n<p>Lomo saltado is usually served along with two different starches in a great east meets west combo &#8211; <strong>arroz y papas fritas<\/strong> (rice and French fries).<\/p>\n<p>&nbsp;<\/p>\n<h3>Papas a la huanca\u00edna<\/h3>\n<p>Like I said, potatoes are a big deal in Peru! This is one of the most typical Peruvian dishes using potatoes. It&#8217;s a cold appetizer made with boiled potatoes covered in a spicy, creamy, cheese sauce.<\/p>\n<div id=\"attachment_12676\" style=\"width: 710px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/3-DSC04867.jpg\" aria-label=\"3 DSC04867\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12676\" class=\"size-full wp-image-12676\"  alt=\"\" width=\"700\" height=\"467\" \/ src=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/3-DSC04867.jpg\" srcset=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/3-DSC04867.jpg 700w, https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/3-DSC04867-350x234.jpg 350w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-12676\" class=\"wp-caption-text\">Papas a la huanca\u00edna<\/p><\/div>\n<p><strong>La salsa es una combinaci\u00f3n de queso fresco, aj\u00ed amarillo, leche evaporada y aceite<\/strong> (The sauce is a combination of fresh cheese, yellow pepper, evaporated milk and oil). It&#8217;s usually served on a bed of <strong>lechuga<\/strong> (lettuce) along with <strong>huevo duro en rodajas y aceitunas negras<\/strong> (sliced hard-boiled egg and black olives).<\/p>\n<p>&nbsp;<\/p>\n<h3>Aj\u00ed de gallina<\/h3>\n<p>The sauce used in <em>papas a la huanca\u00edna<\/em> is quite similar to the one used in this classic Peruvian dish. One main difference is that the sauce for <em>aj\u00ed de gallina<\/em> also uses ground walnuts.<\/p>\n<div id=\"attachment_12681\" style=\"width: 710px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/8-DSC05219.jpg\" aria-label=\"8 DSC05219\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12681\" class=\"size-full wp-image-12681\"  alt=\"\" width=\"700\" height=\"467\" \/ src=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/8-DSC05219.jpg\" srcset=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/8-DSC05219.jpg 700w, https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/8-DSC05219-350x234.jpg 350w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-12681\" class=\"wp-caption-text\">Aj\u00ed de gallina<\/p><\/div>\n<p>This classic Peruvian dish is made with cooked, shredded chicken and is served hot on top of rice and boiled potatoes with some black olives for a garnish. I think of it as a sort of Peruvian chicken curry. \u00a1<strong>Es mi plato favorito en el Per\u00fa<\/strong>! (It&#8217;s my favorite dish in Peru!).<\/p>\n<p>&nbsp;<\/p>\n<h3>Causa<\/h3>\n<p>Another one of my favorite things to eat in Peru is a <em>causa<\/em>. It&#8217;s kind of like a mashed potato version of lasagna. Basically, you take mashed potatoes seasoned with lime juice and <em>aj\u00ed amarillo<\/em> and layer whatever meat, seafood, or vegetables you want on top of it. It&#8217;s served cold as a side or an appetizer.<\/p>\n<div id=\"attachment_12680\" style=\"width: 710px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/7-GOPR1784.jpg\" aria-label=\"7 GOPR1784\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12680\" class=\"size-full wp-image-12680\"  alt=\"\" width=\"700\" height=\"525\" \/ src=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/7-GOPR1784.jpg\" srcset=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/7-GOPR1784.jpg 700w, https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/7-GOPR1784-350x263.jpg 350w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-12680\" class=\"wp-caption-text\">Causa<\/p><\/div>\n<p>The most common fillings for a <em>causa<\/em> are <strong>pollo<\/strong> (chicken) or <strong>atun<\/strong> (tuna), usually mixed with some <strong>mayonesa<\/strong> (mayonnaise) and onions. They also typically include some avocado, which is not known as <strong>el<\/strong> <strong>aguacate<\/strong> in Peru but rather <strong>la<\/strong> <strong>palta<\/strong>. I know &#8211; I was confused when I first found that out, too.<\/p>\n<p>&nbsp;<\/p>\n<h3>Rocotto Relleno<\/h3>\n<p>This is the Peruvian version of a stuffed pepper and is typical of Arequipa, a city in the Andes. They&#8217;re usually made with a red aji pepper, which is known to be quite spicy. Apparently they&#8217;re 10 times hotter than a jalape\u00f1o! Never fear, because chefs have found a way to take the burn off this one a bit. The key is to cook the pepper in water with salt and vinegar before stuffing it.<\/p>\n<div id=\"attachment_12677\" style=\"width: 710px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/4-DSC04920.jpg\" aria-label=\"4 DSC04920\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12677\" class=\"size-full wp-image-12677\"  alt=\"\" width=\"700\" height=\"467\" \/ src=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/4-DSC04920.jpg\" srcset=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/4-DSC04920.jpg 700w, https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/4-DSC04920-350x234.jpg 350w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-12677\" class=\"wp-caption-text\">Rocotto Relleno<\/p><\/div>\n<p>When it&#8217;s ready to go, the pepper is stuffed with minced meat that&#8217;s cooked in a mix of herbs and spices and then topped with queso fresco and then baked. Finally, it&#8217;s topped with a creamy sauce made with eggs and milks. It&#8217;s definitely <strong>un poco picant<\/strong>e (a little spicy) but it&#8217;s delicious!<\/p>\n<p>&nbsp;<\/p>\n<h3>Cuy<\/h3>\n<p>If you&#8217;ve ever had a guinea pig as a pet, you&#8217;re probably not going to like this Peruvian dish. That&#8217;s because Peruvians don&#8217;t look at a guinea pig and see a cute and cuddly animal to bring home. Rather, they see it as one to toss on the grill and eat for lunch.<\/p>\n<div id=\"attachment_12682\" style=\"width: 710px\" class=\"wp-caption aligncenter post-item__attachment\"><a href=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/1-DSC04013.jpg\" aria-label=\"1 DSC04013\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12682\" class=\"size-full wp-image-12682\"  alt=\"\" width=\"700\" height=\"467\" \/ src=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/1-DSC04013.jpg\" srcset=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/1-DSC04013.jpg 700w, https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/1-DSC04013-350x234.jpg 350w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><p id=\"caption-attachment-12682\" class=\"wp-caption-text\">Cuy<\/p><\/div>\n<p><em>Cuy<\/em> (pronounced <em>kwee<\/em>) is a delicacy here and is eaten on special occasions. The classic version is <em>cuy chactado<\/em>,\u00a0 in which the whole guinea pig is stuffed with a mix of herbs and then roasted on an open fire. I never actually tried it, but I heard it tastes a bit game-y and is actually pretty yummy. Maybe next time&#8230;<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center\">Conclusion<\/h2>\n<p>Those are just a few of the many amazing dishes you&#8217;ll find throughout Peru. In all my <a href=\"https:\/\/blogs.transparent.com\/spanish\/one-year-in-latin-america-part-two\/\" target=\"_blank\" rel=\"noopener noreferrer\">travels around Latin America<\/a>, I find Peruvian cuisine to be some of the best. It&#8217;s right up there with <a href=\"https:\/\/blogs.transparent.com\/spanish\/que-es-la-comida-mexicana-what-is-mexican-food\/\" target=\"_blank\" rel=\"noopener noreferrer\">la comida mexicana<\/a> (Mexican food) if you ask me! It&#8217;s no wonder Peruvian food is getting more and more popular around the world.<\/p>\n<p>The variety found in Peruvian cuisine and the attention to detail is hard to beat. Since getting back to Mexico after our big trip around South America, I&#8217;ve found myself craving Peruvian food all the time. Too bad we don&#8217;t have any good Peruvian restaurants where I live in Puerto Vallarta. Guess I&#8217;ll just have to go back to Peru sometime soon!<\/p>\n<p>How about you? What do you think of Peruvian cuisine? Try to answer these questions <em>en espa\u00f1ol<\/em>:<\/p>\n<h3 style=\"text-align: center\">\u00bfHas probado la comida peruana? \u00bfTe gusta o no? \u00bfCu\u00e1l es tu plato favorito?<br \/>\nHave you tried Peruvian food? Do you like it or not? What&#8217;s your favorite dish?<\/h3>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"234\" src=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/5-DSC05038-350x234.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/5-DSC05038-350x234.jpg 350w, https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2019\/07\/5-DSC05038.jpg 700w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>Me encanta probar comida nueva cuando viajo (I love to try new food when I travel). I think trying local dishes is one of the best parts about traveling. In all my travels, one of my absolute favorites has been Peruvian cuisine. I could eat a plate of ceviche with a Pisco Sour every day&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/spanish\/como-es-la-comida-peruana-what-is-peruvian-food\/\">Continue Reading<\/a><\/p>","protected":false},"author":55,"featured_media":12678,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[523163,524308,509883,523794,523976,524697,523034,523400,522760],"class_list":["post-12672","post","type-post","status-publish","has-post-thumbnail","hentry","category-uncategorized","tag-aji-de-gallina","tag-causa","tag-ceviche","tag-chifa","tag-cuy","tag-food-in-peru","tag-la-comida-peruana","tag-lomo-saltado","tag-peruvian-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/12672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/comments?post=12672"}],"version-history":[{"count":5,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/12672\/revisions"}],"predecessor-version":[{"id":12688,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/12672\/revisions\/12688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/media\/12678"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/media?parent=12672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/categories?post=12672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/tags?post=12672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}