{"id":158,"date":"2009-04-16T09:54:11","date_gmt":"2009-04-16T13:54:11","guid":{"rendered":"https:\/\/blogs.transparent.com\/spanish\/?p=158"},"modified":"2009-04-16T09:54:11","modified_gmt":"2009-04-16T13:54:11","slug":"colombian-recipe-ajiaco","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/spanish\/colombian-recipe-ajiaco\/","title":{"rendered":"Colombian Recipe – Ajiaco"},"content":{"rendered":"

Ajiaco <\/em>is a potato soup from Colombia. It contains pieces of chicken, usually on the bone, large chunks of corn on the cob and two or three kinds of native potatoes, like papas criollas<\/em>, sabanera <\/em>and pastusa<\/em>. It is seasoned with guasca<\/em>, a kind of aromatic herb.<\/p>\n

Here\u2019s a recipe for ajiaco in Spanish with some vocabulary. Do you understand the instructions? Here are some verbs you need to know. Enjoy your meal.<\/p>\n

Ablandar <\/strong>\u2013 to soften, to melt
\nA\u00f1adir, adicionar, agregar<\/strong> \u2013 to add
\nCocinar <\/strong>\u2013 to cook
\nColocar, poner<\/strong> \u2013 to put
\nComenzar <\/strong>\u2013 to begin
\nContinuar <\/strong>\u2013 to keep (doing something)
\nDejar <\/strong>\u2013 to leave
\nEnfriar <\/strong>\u2013 to cool off
\nFormar <\/strong>\u2013 to form
\nGuardar <\/strong>\u2013 to save, to put away
\nLlevar <\/strong>\u2013 to take, to carry, to bring
\nRetirar, sacar <\/strong>\u2013 to remove
\nVerificar <\/strong>\u2013 to check<\/p>\n

LA RECETA:
\n<\/strong><\/p>\n

Ingredientes<\/strong>:<\/p>\n

3 gajos de cebolla larga
\n1 ramito de cilantro
\n2 pollos medianos despresados (4 libras)
\n15 tazas de agua
\n2 cubos de caldo de gallina
\n1 1\/2 libras de papa sabanera, pelada y partida en rodajas delgadas.
\n1 libra de papa criolla gruesa y pelada
\n2 libras de papa pastusa, pelada y partida en rodajas gruesas.
\n1 1\/2 tazas de hojas de guasca
\n7 mazorcas tiernas, peque\u00f1as partidas a la mitad<\/em><\/p>\n

Preparaci\u00f3n<\/strong>:<\/p>\n

1. En una olla grande con el agua se coloca la cebolla, el cilantro y el pollo, ll\u00e9vela a la estufa y ponga a hervir a fuego lento hasta que el pollo comience a ablandar, retire frecuentemente la espuma que se va formando.<\/em><\/p>\n

2. Retire de la olla el cilantro y la cebolla, a\u00f1ada los cubos de caldo y pimienta al gusto. Adicione la papa sabanera, contin\u00fae la cocci\u00f3n a fuego medio durante 30 minutos. Cuando el pollo est\u00e9 blando s\u00e1quelo de la olla, d\u00e9jelo enfriar y guarde para m\u00e1s adelante.<\/em><\/p>\n

3. Agregue la papa criolla y la pastusa, verifique la saz\u00f3n. Siga cocinando hasta que las papas est\u00e9n blandas, entonces adicione las hojas de guasca y las mazorcas. Cocine durante 15 minutos. A\u00f1ada el pollo desmenuzado y cocine de 5 a 10 minutos m\u00e1s.<\/em><\/p>\n

4. Sirva bien caliente y aparte presente crema de leche, alcaparras y aj\u00ed para que cada uno se sirva al gusto.<\/em><\/p>\n

Vocabulary<\/strong><\/p>\n

1. gajo de cebolla<\/strong> \u2013 a segment of onion
\n2. cilantro <\/strong>\u2013 coriander
\n3. pollo <\/strong>\u2013 chicken
\n4. caldo de galllina<\/strong> \u2013 chicken broth
\n5. pelada <\/strong>\u2013 peeled
\n6. rodajas delgadas<\/strong> \u2013 thin slices
\n7. hojas <\/strong>\u2013 leaves
\n8. mazorca <\/strong>\u2013 corncob<\/p>\n

If you want to learn more about the vast Colombian food, check the website Comida Colombiana<\/strong><\/a>.<\/p>\n

Now, if you’re more of a visual type, check out this video of the recipe being prepared:<\/p>\n

https:\/\/www.youtube.com\/watch?v=Y3nxmfL8304<\/a><\/p>\n

Nos vemos prontito.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ajiaco is a potato soup from Colombia. It contains pieces of chicken, usually on the bone, large chunks of corn on the cob and two or three kinds of native potatoes, like papas criollas, sabanera and pastusa. It is seasoned with guasca, a kind of aromatic herb. Here\u2019s a recipe for ajiaco in Spanish with…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3,13],"tags":[70],"class_list":["post-158","post","type-post","status-publish","hentry","category-culture","category-vocabulary","tag-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":1,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":11888,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/158\/revisions\/11888"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}