{"id":5391,"date":"2012-07-28T05:20:51","date_gmt":"2012-07-28T09:20:51","guid":{"rendered":"https:\/\/blogs.transparent.com\/spanish\/?p=5391"},"modified":"2018-08-06T16:20:48","modified_gmt":"2018-08-06T20:20:48","slug":"ajoblanco-a-cold-andalusian-soup","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/spanish\/ajoblanco-a-cold-andalusian-soup\/","title":{"rendered":"Ajoblanco, a cold Andalusian soup"},"content":{"rendered":"<p style=\"text-align: justify\">Con el calor este verano, siempre es agradable comer un plato refrescante. El ajo blanco es una sopa fr\u00eda t\u00edpica de M\u00e1laga, aunque se hace tambi\u00e9n en otras zonas de Andaluc\u00eda. Se hace con almendras, miga de pan y ajo. Vamos a ver qu\u00e9 ingredientes necesitamos para prepararlo:<\/p>\n<p>150 g de almendras<br \/>\n100 g de miga de pan blanco<br \/>\n2 dientes de ajo<br \/>\n100 ml de aceite<br \/>\n50 ml de vinagre blanco de vino<br \/>\nsal<br \/>\n1 litro de agua fr\u00eda<br \/>\nuvas para la guarnici\u00f3n<\/p>\n<p style=\"text-align: justify\">Y ahora, manos a la obra. Ponemos a remojar el pan duro, tras haber quitado la corteza. Tras esto, tenemos que triturar las almendras, la sal y los ajos, hasta tener una pasta, para lo que usaremos la batidora. Poco a poco vamos incorporando la miga de pan troceada, aceite y vinagre, y a\u00f1adimos agua fr\u00eda hasta dar la consistencia deseada.<\/p>\n<p style=\"text-align: justify\">El ajoblanco se mantiene en el frigor\u00edfico hasta el momento de servir, y suele acompa\u00f1arse de uva moscatel, aunque tambi\u00e9n se pueden a\u00f1adir otros tropezones: un poco de jam\u00f3n, unos cubos de mel\u00f3n, incluso unas tiras de mojama o un poco de patata y jud\u00eda verde hervidas y troceadas.<\/p>\n<p style=\"text-align: justify\">\u00a1Que aproveche!<\/p>\n<p style=\"text-align: center\">by <a href=\"http:\/\/www.flickr.com\/photos\/gorriti\/240494287\/\">gorriti<\/a><\/p>\n<p style=\"text-align: justify\">With the heat this summer, always it is always nice to have a refreshing dish. The ajoblanco (white garlic soup) is a typical cold soup from Malaga, although it is also cooked in other Andalusian places. It is made with almonds, crumb and garlic. Let\u2019s see what ingredients we need to prepare it:<\/p>\n<p>150 g of almonds<br \/>\n100 g of white bread crumb<br \/>\n2 cloves of garlic<br \/>\n100 ml of oil<br \/>\n50 ml of white wine vinegar<br \/>\n1 litre of cold water<br \/>\nmuscatel grapes<\/p>\n<p style=\"text-align: justify\">And now, let\u2019s get down to work. We have to soak the hard bread, after having removed the crust. After this, we have to crush the almonds, the salt and the garlic, till we have a paste, and we will use the mixer for that. Little by little, we will add the crumb cut into pieces, oil and vinegar, and cold water till we give the wished consistency.<\/p>\n<p style=\"text-align: justify\">The ajoblanco is kept in the fridge up to the moment we serve it, and it is usually served with muscatel grapes, although some other garnishes can also be added: a bit of ham, a few cubes of melon, even a few strips of tuna fish or a bit of potato and green bean boiled and cut into pieces.<\/p>\n<p style=\"text-align: justify\">Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con el calor este verano, siempre es agradable comer un plato refrescante. El ajo blanco es una sopa fr\u00eda t\u00edpica de M\u00e1laga, aunque se hace tambi\u00e9n en otras zonas de Andaluc\u00eda. Se hace con almendras, miga de pan y ajo. Vamos a ver qu\u00e9 ingredientes necesitamos para prepararlo: 150 g de almendras 100 g de&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/spanish\/ajoblanco-a-cold-andalusian-soup\/\">Continue Reading<\/a><\/p>","protected":false},"author":47,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[222973,222974,222975],"class_list":["post-5391","post","type-post","status-publish","hentry","category-culture","tag-cold-soup","tag-garlic","tag-summer-spanish-dish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/5391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/comments?post=5391"}],"version-history":[{"count":9,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/5391\/revisions"}],"predecessor-version":[{"id":11799,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/5391\/revisions\/11799"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/media?parent=5391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/categories?post=5391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/tags?post=5391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}