{"id":6374,"date":"2013-02-04T11:00:27","date_gmt":"2013-02-04T16:00:27","guid":{"rendered":"https:\/\/blogs.transparent.com\/spanish\/?p=6374"},"modified":"2013-05-27T17:57:49","modified_gmt":"2013-05-27T21:57:49","slug":"how-to-make-empanadas-argentinean-recipe","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/spanish\/how-to-make-empanadas-argentinean-recipe\/","title":{"rendered":"How to make empanadas (Argentinean recipe)"},"content":{"rendered":"<p style=\"text-align: justify\">Hey, everybody! How&#8217;s it going?<\/p>\n<p style=\"text-align: justify\">I&#8217;m not much of a cook, but I love watching those cooking shows and I came across this video of a Mexican show called <em>Saz\u00f3narte<\/em> (<em>saz\u00f3n<\/em> = spice + <em>arte<\/em> = art). In this video they teach how to make Argentinean recipe <em>empanadas<\/em> &#8211; I won&#8217;t explain what it is, just watch it and trust me, it&#8217;s finger-lickin&#8217; good!<\/p>\n<p style=\"text-align: justify\"><iframe loading=\"lazy\" title=\"Receta para preparar Empanadas Argentinas\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/GmoM-7eOznc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: justify\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify\">200g de elote desgranado<br \/>\n100g de queso manchego<br \/>\n1 pimiento rojo<br \/>\nsal y pimienta<br \/>\n1 kg de harina<br \/>\n120g de mantequilla fundida<br \/>\n400ml de agua<br \/>\n1 cda (cucharada) de sal<\/p>\n<p style=\"text-align: justify\"><strong>Procedimiento<\/strong><\/p>\n<p style=\"text-align: justify\">1. Para el relleno, mezcla todos los ingredientes y sazona al gusto.<br \/>\n2. Para la masa, mezclar todos los ingredientes hasta formar una masa suave y el\u00e1stica. Deja reposar por 30 minutos.<br \/>\n3. Estira la masa y corta discos del tama\u00f1o deseado.<br \/>\n4. Rellena los discos con el relleno. Hornea o fr\u00ede.<\/p>\n<p style=\"text-align: justify\"><strong>Glossary<\/strong><\/p>\n<p style=\"text-align: justify\">elote = sweet corn<br \/>\ndesgranado = with its grains removed<br \/>\nqueso manchego = manchego cheese<br \/>\npimiento rojo = red pepper<br \/>\nharina = flour<br \/>\nmantequilla fundida = melted butter<br \/>\ncucharada = spoonful<\/p>\n<p style=\"text-align: justify\">relleno = stuffing<br \/>\nmezclar = to mix<br \/>\nsazonar = to spice<br \/>\nmasa = dough<br \/>\ndejar reposar = to let it rest<br \/>\nestirar = to stretch, to smooth out<br \/>\ncortar = to cut<br \/>\ndiscos = circles<br \/>\ntama\u00f1o = size<br \/>\ndeseado = desired<br \/>\nrellenar = to stuff<br \/>\nhornear = to bake<br \/>\nfre\u00edr = to fry<\/p>\n<p style=\"text-align: justify\">Read more about empanadas in this Wikipedia article.<\/p>\n<p style=\"text-align: justify\"><strong>Want more free resources to\u00a0<a href=\"http:\/\/www.transparent.com\/learn-spanish\/\">learn Spanish<\/a>? Check out the other goodies we offer to help make your language learning efforts a daily habit.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey, everybody! How&#8217;s it going? I&#8217;m not much of a cook, but I love watching those cooking shows and I came across this video of a Mexican show called Saz\u00f3narte (saz\u00f3n = spice + arte = art). In this video they teach how to make Argentinean recipe empanadas &#8211; I won&#8217;t explain what it is&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/spanish\/how-to-make-empanadas-argentinean-recipe\/\">Continue Reading<\/a><\/p>","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3,2617],"tags":[358362,168],"class_list":["post-6374","post","type-post","status-publish","hentry","category-culture","category-videos","tag-culture","tag-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/6374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/comments?post=6374"}],"version-history":[{"count":3,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/6374\/revisions"}],"predecessor-version":[{"id":7004,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/6374\/revisions\/7004"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/media?parent=6374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/categories?post=6374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/tags?post=6374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}