{"id":7219,"date":"2013-07-22T08:00:47","date_gmt":"2013-07-22T12:00:47","guid":{"rendered":"https:\/\/blogs.transparent.com\/spanish\/?p=7219"},"modified":"2013-07-21T16:35:51","modified_gmt":"2013-07-21T20:35:51","slug":"how-to-make-guacamole","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/spanish\/how-to-make-guacamole\/","title":{"rendered":"How to make &#8220;guacamole&#8221;"},"content":{"rendered":"<p>Hey, everybody!<\/p>\n<p>In my first visit to the United States I had lunch at a language school in Boston and guess what they had for lunch? Guacamole!<\/p>\n<p>In Brazil we usually eat avocadoes with sugar or as a smoothie, with milk and sugar, so I&#8217;d never eaten it with salt &#8211; and I liked it!<\/p>\n<p>So I decided to share this little guacamole recipe with you!<\/p>\n<p><iframe loading=\"lazy\" title=\"Receta de cocina: Guacamole Mexicano\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/dbVgt1BxigE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><br \/>\n<strong>If you&#8217;re reading this post in your e-mail, <a href=\"https:\/\/blogs.transparent.com\/spanish\/?p=7219\">click here <\/a>to watch the video.<\/strong><\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-7219-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2013\/07\/guacamole.mp3?_=1\" \/><a href=\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2013\/07\/guacamole.mp3\">https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2013\/07\/guacamole.mp3<\/a><\/audio>\n<p>3 aguacates <em>(avocadoes)<\/em><br \/>\n2 tomates chicos <em>(small tomatoes)<\/em><br \/>\n1 cebolla mediana <em>(medium onion)<\/em><br \/>\n1 manojo de cilantro <em>(bunch of coriander)<\/em><br \/>\n2 chiles serranos (opcional) <em>(serrano peppers)<\/em><br \/>\nsal <em>(salt)<\/em><br \/>\npimienta <em>(pepper)<\/em><br \/>\nlim\u00f3n <em>(lime)<\/em><br \/>\nqueso fresco (opcional) <em>(fresh cheese)<\/em><\/p>\n<p><strong>Useful vocabulary<\/strong><\/p>\n<p>cortar a la mitad = cut in the middle<br \/>\nsacar el hueso = remove the (avocaado) pit<br \/>\npulpa = pulp, flesh<br \/>\nrecipiente = bowl<br \/>\nbotanear = to eat as an hors d&#8217;oeuvres (Mexico)<br \/>\nbotana = snacks (Mexico)<br \/>\nc\u00e1scaras = skin, peel<br \/>\npicado = chopped up<br \/>\ntrocitos chicos = small pieces<br \/>\nmachacar = to mash<br \/>\ntriturar = to grind, to crush<br \/>\ntotopos = fried tortillas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey, everybody! In my first visit to the United States I had lunch at a language school in Boston and guess what they had for lunch? Guacamole! In Brazil we usually eat avocadoes with sugar or as a smoothie, with milk and sugar, so I&#8217;d never eaten it with salt &#8211; and I liked it!&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/spanish\/how-to-make-guacamole\/\">Continue Reading<\/a><\/p>","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[358362],"class_list":["post-7219","post","type-post","status-publish","hentry","category-culture","tag-culture"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/7219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/comments?post=7219"}],"version-history":[{"count":5,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/7219\/revisions"}],"predecessor-version":[{"id":7225,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/posts\/7219\/revisions\/7225"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/media?parent=7219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/categories?post=7219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/spanish\/wp-json\/wp\/v2\/tags?post=7219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}