Hay quien fr\u00ede patatas en cuadrados y las a\u00f1ade al pisto, y tambi\u00e9n se suele acompa\u00f1ar con un huevo frito. Una vez listo, coge un buen trozo de pan, y a disfrutarlo. \u00a1Buen provecho!<\/p>\n
The La Mancha ratatouille is a traditional dish of the Spanish gastronomy. Though its name tells us that it comes from La Mancha, not only in La Mancha can you enjoy it. If the ingredients are fresh, and natural, the flavour of this plate will be much more delicious. And taking into account that it is the best moment to harvest tomatoes, there is nothing better than to cook this recipe.<\/p>\n
INGREDIENTS [30 minutes \u2022 4 Persons]:
\n1 red pepper \u2022 2 green peppers \u2022 2 onions \u2022 1 courgette \u2022 3 tomatoes \u2022 virgin olive oil \u2022 salt<\/p>\n
– We cut the peppers and the onion in narrow strips. We cook them at a medium heat in a frying pan with a bit of virgin olive oil and a pinch of salt.<\/p>\n
– When it is almost cooked, we add the courgette cut into small cubes. We stir till there is no water, and we add the tomatoes peeled and cut.<\/p>\n
Suggestion<\/strong><\/p>\n Some people also add fried potatoes in small cubes to the ratatouille, and a fried egg as accompaniment. Once finished, take a big slice of bread, and enjoy it. Bon profit!<\/p>\n","protected":false},"excerpt":{"rendered":" El pisto manchego es un plato tradicional de la gastronom\u00eda espa\u00f1ola. Aunque su nombre indica que proviene de la Mancha, no solo en la Mancha se disfruta. Si los ingredientes son frescos, y naturales, el sabor de este plato ser\u00e1 mucho m\u00e1s delicioso. Y teniendo en cuenta que ahora es el mejor momento para recolectar…<\/p>\n![\"\"](\"https:\/\/blogs.transparent.com\/spanish\/wp-content\/uploads\/sites\/2\/2013\/10\/pisto-350x197.jpg\")