Archive for 'Food'
The Swedish Kitchen Series: Festmiddag Posted by Chelsea B on Nov 26, 2021
The holidays are upon us! And because I’ve been busy cooking Thanksgiving dishes today, I wanted to take another look at Svenska institutet’s booklet on Swedish food and traditions,“Det svenska köket.” Festmiddag (Dinner Party) is the last chapter of the book and reflects the culture of the sometimes formal, yet relaxed Swedish dinner party among…
Sweden, A Mushroom-Loving Culture Posted by Chelsea B on Oct 15, 2021
Do you live in a mycophilic or a mycophobic culture? These adjectives of Greek origin mean either mushrooming-loving or the latter, mushroom-fearing. Foraging for wild mushrooms is commonplace in Nordic, Slavic, and Baltic countries, yet it’s not a tradition that’s taken root with American immigrant culture. Swedish youngsters grow up learning how to safely identify…
Västerbottensost Pie: Kräftskiva’s BFF Posted by Chelsea B on Aug 27, 2021
My first ever kräftskiva was at the end of August. I fumbled through learning to eat the small, briney, dilly kräftor watching my Swedish family crack and slurp. Although crayfish are the reason for the party, the side dishes are often the stars. My kräftskiva debut was also my first time eating Västerbottensostpaj, a beloved, cheesy…
Rhubarb: A Northern Climate Favorite Posted by Chelsea B on May 28, 2021
Is it a weed? Is it a delectable garden treat? One thing is for sure, rhubarb is a classic Swedish ingredient. It’s a plentiful perennial here in Minnesota, too. As a kid, I would head out to the garden with a bowl of sugar, hack off a stalk or two of this sweet and sour…
The Swedish Kitchen Series: Grillfest Posted by Chelsea B on Apr 29, 2021
The snow’s gone, the trees are starting to bud, vaccines are rolling out, kan vi ha en grillfest nu då?! A grillfest is the Swedish equivalent of a barbecue. With the Swedish spring festival Valborg happening this week, you can bet that Swedes will be christening their grills for the season. This week we’ll pay…
Waffle Day featuring Nordic Food Geek Patrice Johnson Posted by Chelsea B on Mar 26, 2021
Crispy and crunchy on the outside, soft in the middle, the waffle is a triumph. It’s no wonder that Scandinavians pay homage to this breakfast-meets-lunch delicacy with its own holiday, Våffeldagen! For today’s blog, we’ll learn the linguistically mixed-up origins of Våffeldagen OCH grab some waffle-inspo from the Nordic Food Geek herself, Patrice Johnson. She…