{"id":3273,"date":"2011-03-18T09:38:25","date_gmt":"2011-03-18T09:38:25","guid":{"rendered":"https:\/\/blogs.transparent.com\/swedish\/?p=3273"},"modified":"2018-08-10T18:38:19","modified_gmt":"2018-08-10T18:38:19","slug":"enjoy-your-weekend-with-great-swedish-cakes","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/swedish\/enjoy-your-weekend-with-great-swedish-cakes\/","title":{"rendered":"Enjoy your weekend with great Swedish cakes"},"content":{"rendered":"

Recipe-Recept<\/p>\n

6 \u00e4pplen, ca 800 gr (6 apples, approx. 800 gr)<\/p>\n

150 gr sm\u00f6r (150 g butter)<\/p>\n

3 dl havregryn (little bit more than 1 British cup of dry oats-you know just like\u00a0for\u00a0our beloved\u00a0porridge) for measures please visit: http:\/\/www.recepten.se\/artiklar\/maatt_enheter.html<\/a><\/p>\n

2 dl socker (sugar)<\/p>\n

1\/2 dl ljus sirap (syrup)<\/p>\n

1\u00a01\/2 dl mj\u00f6l (flour)<\/p>\n

1\/2 tsk bakpulver (half of a tea spoon baking powder)<\/p>\n

2 msk mj\u00f6lk (2 spoon of milk)<\/p>\n

The cakes and ideas were taken from Ulrika Nystr\u00f6m\u00b4s blog. http:\/\/kakorochjag.wordpress.com\/<\/a>\u00a0Find out more about Swedish cakes in general. She also recommends a book called Sju sorters kakor <\/em>that is actually available in English as well Swedish cakes and cookies. <\/em>You find all the recipes to my favorite cakes there. Well I didn\u00b4t put kladdkaka<\/em> in this post this time\u00a0because I made a post on that earlier.\u00a0<\/em>The book was sold in 3,4 million copies in Sweden by the way so it is one of the all time favourites. Have a nice weekend everyone. We all need a break!<\/p>\n","protected":false},"excerpt":{"rendered":"

Recipe-Recept 6 \u00e4pplen, ca 800 gr (6 apples, approx. 800 gr) 150 gr sm\u00f6r (150 g butter) 3 dl havregryn (little bit more than 1 British cup of dry oats-you know just like\u00a0for\u00a0our beloved\u00a0porridge) for measures please visit: http:\/\/www.recepten.se\/artiklar\/maatt_enheter.html 2 dl socker (sugar) 1\/2 dl ljus sirap (syrup) 1\u00a01\/2 dl mj\u00f6l (flour) 1\/2 tsk bakpulver…<\/p>\n

Continue Reading<\/a><\/p>","protected":false},"author":27,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[1],"tags":[34531,34533,34532],"class_list":["post-3273","post","type-post","status-publish","hentry","category-uncategorized","tag-kakorochjag","tag-sju-sorters-kakor","tag-swedish-cakes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/posts\/3273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/comments?post=3273"}],"version-history":[{"count":17,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/posts\/3273\/revisions"}],"predecessor-version":[{"id":8194,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/posts\/3273\/revisions\/8194"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/media?parent=3273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/categories?post=3273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/tags?post=3273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}