{"id":3969,"date":"2011-08-09T10:24:21","date_gmt":"2011-08-09T10:24:21","guid":{"rendered":"https:\/\/blogs.transparent.com\/swedish\/?p=3969"},"modified":"2011-08-10T11:37:02","modified_gmt":"2011-08-10T11:37:02","slug":"foraging-on-the-west-coast-of-sweden","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/swedish\/foraging-on-the-west-coast-of-sweden\/","title":{"rendered":"Foraging on the west coast of Sweden"},"content":{"rendered":"<p>Spending August on the west coast of Sweden is a pure joy if you like to eat what the nature have to offer. The ground is covered with blueberries and lingonberries, the forest is packed with mushrooms of various kinds and the sea and lakes offers plenty of goodness if you are into fishing. This is the result of yesterday&#8217;s treasure hunt:<\/p>\n<p style=\"text-align: center\">Krabbor (crabs) We got 22 big beasts in our fishing net, cooked straight after and eaten within hours. Yummy, although they look rather unappetising, I must admit.<\/p>\n<p><a href=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-147.jpg\" aria-label=\"Tjuvkil Summer Part I 147 300x225\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3970\"  alt=\"\" width=\"300\" height=\"225\" \/ src=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-147-300x225.jpg\"><\/a><\/p>\n<p style=\"text-align: center\"><strong>Insj\u00f6kr\u00e4ftor<\/strong> (crayfish from a lake). This little fellas live in lakes, rivers and streams and if you have permit, you can fish them all year around but the best time is definitely in August.<\/p>\n<p style=\"text-align: center\"><a href=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-149.jpg\" aria-label=\"Tjuvkil Summer Part I 149 225x300\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3971 aligncenter\"  alt=\"\" width=\"225\" height=\"300\" \/ src=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-149-225x300.jpg\"><\/a><\/p>\n<p style=\"text-align: center\"><strong>Kantareller<\/strong> (chanterelles) and various <strong>soppar<\/strong> (seps) &#8211; best eaten\u00a0fried with butter and served on a toast!<\/p>\n<p><a href=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-133.jpg\" aria-label=\"Tjuvkil Summer Part I 133 300x225\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3972\"  alt=\"\" width=\"300\" height=\"225\" \/ src=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-133-300x225.jpg\"><\/a><\/p>\n<p>Finally, after all this hard work, you definitely have deserved a big traditional <strong>kr\u00e4ftskiva<\/strong> (crayfish party) &#8211; August is prime time for these great events!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-131.jpg\" aria-label=\"Tjuvkil Summer Part I 131 300x225\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3973\"  alt=\"\" width=\"300\" height=\"225\" \/ src=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-131-300x225.jpg\"><\/a><\/p>\n<p style=\"text-align: center\">Happy eating &#8211; and partying!<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"263\" src=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-131-350x263.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-131-350x263.jpg 350w, https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-131-768x576.jpg 768w, https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2011\/08\/Tjuvkil-summer-part-I-131-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>Spending August on the west coast of Sweden is a pure joy if you like to eat what the nature have to offer. The ground is covered with blueberries and lingonberries, the forest is packed with mushrooms of various kinds and the sea and lakes offers plenty of goodness if you are into fishing. This&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/swedish\/foraging-on-the-west-coast-of-sweden\/\">Continue Reading<\/a><\/p>","protected":false},"author":24,"featured_media":3973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3],"tags":[34599,34596,3146,34600,34595,34597,34598],"class_list":["post-3969","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture","tag-chanterelles","tag-crabs","tag-crayfish","tag-crayfish-party","tag-foraging","tag-mushrooms","tag-seps"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"What you can eat from the forest, sea and lake in Sweden in August.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"jennie\"\/>\n\t<meta name=\"keywords\" 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