{"id":5262,"date":"2012-04-27T09:00:05","date_gmt":"2012-04-27T09:00:05","guid":{"rendered":"https:\/\/blogs.transparent.com\/swedish\/?p=5262"},"modified":"2015-08-17T20:54:26","modified_gmt":"2015-08-17T20:54:26","slug":"swedish-coffee-vocabulary","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/swedish\/swedish-coffee-vocabulary\/","title":{"rendered":"Swedish Coffee Vocabulary"},"content":{"rendered":"<p>It is a well known fact that Swedes drink a lot of coffee. The logical conclusion to draw of that is that there is a lot of different vocabulary that goes with that custom.<\/p>\n<p>Lets start by looking at the different types of coffee:<\/p>\n<p>1)<strong> Bryggkaffe<\/strong>: Brew coffee<\/p>\n<p>2)<strong> Kokkaffe<\/strong>: Boiled coffee<\/p>\n<p>3) <strong>Snabbkaffe<\/strong>: Instant coffee.<\/p>\n<p><strong>Kaffeost<\/strong> is a sort of cheese which originally comes from the north of Sweden\/Finland (made from\u00a0reindeer\u00a0milk) and is eaten with coffee instead of what is called \u201c<strong>kaffebr\u00f6d<\/strong>\u201d (little bit sweeter than normal bread ex: buns etc.) or the coffee cheese is put in the coffee and eaten together, sort of while drinking the coffee I suppose. If the cheese is served on the side the more often than not it is served together with cloudberry jam.<\/p>\n<p><strong>Blask<\/strong><\/p>\n<p>Since Swedish coffee is very strong many Swedes are quite disappointed with the coffee they taste outside of Sweden. Many consider it just muddy brown water, therefor calling it \u201cblask\u201d.<\/p>\n<p><strong>P\u00e5t\u00e5r<\/strong><\/p>\n<p>If you are asked if you want a <strong><em>p\u00e5t\u00e5r<\/em><\/strong>, it means they are asking you if you would like some more coffee, a refill. \u201cSkulle du vilja ha en p\u00e5t\u00e5r?\u201d. Pronounced p\u00e5-t\u00e5r.<\/p>\n<p><strong>Kafferep<\/strong><\/p>\n<p>A <strong>kafferep<\/strong> is sort of a \u201cfika-stund\u201d (fika-time) almost like a potluck in some senses, but only women allowed. It is said to have become really popular during the 1700-hundreds.\u00a0 A \u201crep\u201d is sort of a gathering where they used to rip material for stuffing or rip linen for bandages together. \u201cRep\u201d can also have another meaning, \u201cthe sharing of costs\u201d. Thereof the potluck idea some say.<\/p>\n<p><strong>Kaffet\u00e5r<\/strong><\/p>\n<p>This is a hard word to explain since not very many people know exactly where is came from. The Swedish word \u201ct\u00e5r\u201d means tear, and so it has come to mean \u201ca small amount of coffee\u201d. In English there is also the expression of \u201ca drop of&#8230;\u201d then adding the name of a liquid.<\/p>\n<p>Coffee in Sweden can be drunk at any time of day, and often completely black, very very strong. In the olden days many people drank coffee from a saucer, often putting a sugar cube on the saucer (or between their teeth) and then sipping the coffee together with it. Many people say &#8220;when in Rome do as the Romans do&#8221; well, that would mean drinking coffee in Sweden. A great experience to be sure.<\/p>\n<p><strong>Good phrases to know are:<\/strong><\/p>\n<p>\u201cSka vi ta en kaffe?\u201d &#8211; \u201cShould we go out and have a coffee?\u201d (Quite a reasonable pickup line.)<\/p>\n<p>\u201cDricker du kaffe?\u201d &#8211; \u201cDo you drink coffee?\u201d<\/p>\n<p>\u201cKaffe eller te?\u201d &#8211; \u201cCoffee or tea?\u201d<\/p>\n<p>\u201cHur tar du ditt kaffe?\u201d &#8211; \u201cHow do you like your coffee?\u201d<\/p>\n<p><strong>Vocabulary List:<\/strong><\/p>\n<p>Bryggkaffe<\/p>\n<p>Kokkaffe<\/p>\n<p>Snabbkaffe<\/p>\n<p>Kaffeost<\/p>\n<p>Kaffebr\u00f6d<\/p>\n<p>Blask<\/p>\n<p>P\u00e5t\u00e5r<\/p>\n<p>Kafferep<\/p>\n<p>Kaffet\u00e5r<\/p>\n","protected":false},"excerpt":{"rendered":"<img width=\"350\" height=\"226\" src=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2012\/04\/hot-coffee-350x226.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2012\/04\/hot-coffee-350x226.jpg 350w, https:\/\/blogs.transparent.com\/swedish\/wp-content\/uploads\/sites\/9\/2012\/04\/hot-coffee.jpg 510w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><p>It is a well known fact that Swedes drink a lot of coffee. The logical conclusion to draw of that is that there is a lot of different vocabulary that goes with that custom. Lets start by looking at the different types of coffee: 1) Bryggkaffe: Brew coffee 2) Kokkaffe: Boiled coffee 3) Snabbkaffe: Instant&hellip;<\/p>\n<p class=\"post-item__readmore\"><a class=\"btn btn--md\" href=\"https:\/\/blogs.transparent.com\/swedish\/swedish-coffee-vocabulary\/\">Continue Reading<\/a><\/p>","protected":false},"author":25,"featured_media":5263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":""},"categories":[3,9979],"tags":[191804,191799,34587,191803,191801,191797,191798,191802,191800],"class_list":["post-5262","post","type-post","status-publish","has-post-thumbnail","hentry","category-culture","category-living-in-sweden","tag-blask","tag-bryggkaffe","tag-kaffe","tag-kaffeost","tag-kafferep","tag-kaffetar","tag-kokkaffe","tag-patar","tag-snabbkaffe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/posts\/5262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/comments?post=5262"}],"version-history":[{"count":7,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/posts\/5262\/revisions"}],"predecessor-version":[{"id":6956,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/posts\/5262\/revisions\/6956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/media\/5263"}],"wp:attachment":[{"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/media?parent=5262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/categories?post=5262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.transparent.com\/swedish\/wp-json\/wp\/v2\/tags?post=5262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}