{"id":5521,"date":"2012-06-17T12:06:54","date_gmt":"2012-06-17T12:06:54","guid":{"rendered":"https:\/\/blogs.transparent.com\/swedish\/?p=5521"},"modified":"2014-06-26T22:29:14","modified_gmt":"2014-06-26T22:29:14","slug":"lite-sommarbak-baking-in-swedish","status":"publish","type":"post","link":"https:\/\/blogs.transparent.com\/swedish\/lite-sommarbak-baking-in-swedish\/","title":{"rendered":"Lite sommarbak! – Baking in Swedish"},"content":{"rendered":"

Soon it is midsummer, that usually means at least one jordgubbst\u00e5rta<\/strong> (strawberry cake) with lots of vispgr\u00e4dde<\/strong> (whipped cream) and jordgubbar uppe p\u00e5<\/strong> (strawberries on top).<\/p>\n

I thought it might be nice to have a sockerkaksrecept <\/strong>(sponge cake recipe)\u00a0posted here so you can try it at home if you feel like it. It is also a very good way to practice the measurements most commonly used in baking. So here we go! Nu k\u00f6r vi!\u00a0<\/strong><\/p>\n

SOCKERKAKA\u00a0<\/strong><\/p>\n

Ingredienser<\/strong><\/p>\n

2 st \u00c4gg<\/p>\n

2 dl Str\u00f6socker<\/p>\n

3 dl Vetemj\u00f6l<\/p>\n

2 tsk Bakpulver<\/p>\n

2 tsk Vaniljsocker<\/p>\n

1 dl Vatten eller mj\u00f6lk<\/p>\n

50-75 gram sm\u00f6r\/margarin<\/p>\n

Str\u00f6br\u00f6d<\/p>\n

Ingredienser f\u00f6r fyllning \u00a0<\/strong><\/p>\n

1- 2 st bananer<\/p>\n

Mycket jordgubbar (eller andra b\u00e4r du gillar)<\/p>\n

1-2,5 dl vispgr\u00e4dde (mer eller midre beroende p\u00e5 smak)<\/p>\n

Vanilje kr\u00e4m<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n

UGN:175 G Tid 40-45 min<\/p>\n