Archive for March, 2014
Pour les Gourmands and Gastronomes: Crêpes Suzette Posted by mtaulier on Mar 3, 2014
La cuisine est une passion Française (Cuisine is a French passion). Beginning in the 17th century, gastronomy reached new heights among la noblesse (the nobility) and the art of fine cuisine was refined over the course of several centuries. The stereotype of a French chef often seen in cartoons does not stray too far from…