Tag Archives: creme patissiere
How to Prepare Your Own Delicious Crème Pâtissière! Posted by Hichem on Jan 31, 2013
Today’s French Blog post will show you step-by-step how to prepare a tasty crème pâtissière classique (classic confectioner’s custard), which makes up the basis of many exquisite French desserts! Ce dont vous aurez besoin (What you will need): 400 g of lait (milk) 1/3 of gousse de vanille (vanilla bean) 3 jaunes d’oeufs (egg yolk) 80 g of sucre semoule (castor sugar, or, if you prefer, “granulated sugar”) 40 g of farine (flour) Les instructions…
How about a delicious crème pâtissière? Posted by Hichem on Mar 23, 2011
Ce n’est un secret pour personne (It is a secret to no one), the French have since a long time, at least since the early days of Henry IV, elevated the confection of la pâtissière to a fine and refined culinary art. * * * Today French Blog post will show you how to prepare a tasty crème pâtissière classique (classic confectioner’s…