French Language Blog

Tag Archives: cuisine cassoulet

Recette pour un très bon cassoulet Posted by on Dec 7, 2014

Well, it’s cold out, and nothing quite warms me up better than a good cassoulet. Qu’est-ce que c’est (what’s that?)? You’ll find plenty of variations, but a good cassoulet is always a slow-cooked white bean and meat stew. It’s a pretty heavy (assez bourratif) dish, and it’s generally served at lunchtime. Attention: ce n’est pas…

Continue Reading