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Tag Archives: cuisson

Filet Mignon from the French Coast of Normandy Posted by on Aug 20, 2011

 If you are among the countless fans of fine French cuisine whose péché mignon (little weakness) happens to be a filet mignon, then don’t look anywhere else, because this delicious recette (recipe) hailing from the French coasts of la Normandie (Normandy) is just for you! Pour 4 personnes (for 4 people): 800 gof filet mignon of veau (veal) cut…

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