Tag Archives: french baking
How to Make Madeleines Posted by Hichem on Mar 6, 2013
How to make and bake the French Lorraine classic madeleines in just dix étapes très faciles (ten very easy steps)! A slightly different approach by le chef Pierre-Dominique of Larousse Cuisine (that’s right, the same as the famous French dictionary) ► CE DONT VOUS AUREZ BESOIN (What you will need): Two cups of farine (flour) Six separated œufs (eggs) Twenty cuillères à soupe (tablespoons) of melted and cooled…
How to Make and Bake a Classic French Croissant—All By Yourself! Posted by Hichem on Aug 22, 2012
Trust me, mes amis, making your own croissant has nothing of a miracle—oui, oui, you can do it yourself! Today, we’ll show you that you won’t be needing any special hardware to make and bake a classic French croissant. The whole thing is a matter of mastering “la bonne technique“. The video of Ed and Marieke…