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How to Make Madeleines Posted by on Mar 6, 2013

How to make and bake the French Lorraine classic madeleines in just dix étapes très faciles (ten very easy steps)! A slightly different approach by le chef Pierre-Dominique of Larousse Cuisine (that’s right, the same as the famous French dictionary) ► CE DONT VOUS AUREZ BESOIN (What you will need): Two cups of farine (flour) Six separated œufs (eggs) Twenty cuillères à soupe (tablespoons) of melted and cooled…

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