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How about a delicious crème pâtissière? Posted by Hichem on Mar 23, 2011
Ce n’est un secret pour personne (It is a secret to no one), the French have since a long time, at least since the early days of Henry IV, elevated the confection of la pâtissière to a fine and refined culinary art. * * * Today French Blog post will show you how to prepare a tasty crème pâtissière classique (classic confectioner’s…