Archive for October, 2011
Pickled Food Posted by Ginny on Oct 3, 2011
Pickled food is often a side dish in Japanese cuisine but it’s one of the must-have items that many Japanese households have for meals. Almost anything can be pickled. (Here’s a previous post on some pickled foods: https://blogs.transparent.com/japanese/pickled-food/) For example Rakkyōzuke (ラッキョウ漬け) is a type of pickled onion that is used as a side dish…