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Japanese Language Blog

Archive for October, 2011

Pickled Food Posted by on Oct 3, 2011

Pickled food is often a side dish in Japanese cuisine but it’s one of the must-have items that many Japanese households have for meals. Almost anything can be pickled. (Here’s a previous post on some pickled foods: https://blogs.transparent.com/japanese/pickled-food/) For example Rakkyōzuke (ラッキョウ漬け) is a type of pickled onion that is used as a side dish…

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