If you have a cold or headache, there are several Japanese herbal drinks that you can drink to make yourself feel better.

One type of herbal drink is called kuzuyu (葛湯). Kuzuyu is an herbal plant in which the root of the plant is made into a powder. The powder is then dissolved in hot water to form an herbal drink called kuzuyu. Kuzuyu tends to be a milky white color and has a thick and sweet consistency. In the winter months, a hot cup of kuzuyu is believed to prevent the catching of colds.

Kakkontō (葛根湯) is an herbal drink made of cinnamon, ginger, jujubes, and kuzuyu powder. Kakkontō is used for a variety of ailments like colds, fevers, hangovers, and even migraine headaches. Some people have even claimed that kakkontō alleviates indigestion and diarrhea as well. Most importantly, kakkontō may be a healthy alternative to other migraine medicines which may be habit forming.

Shōgayu (生姜湯) is an herbal drink made of ginger. This herbal drink is made by using the root of the ginger plant. Nowadays, you can buy shōgayu in the store. All you have to do is add hot water, stir and it’s ready for consumption. Shōgayu is said to cure nausea, dry or sore throats, coughing, indigestion and stomachaches.

Umecha (梅茶) is an herbal drink that uses umeboshi powder mixed with hot water. Umeboshi (梅干) is a type of dried plum that has been pickled or salted. Umecha is a sour herbal drink that is good for combating fatigue and boosting the immune system. It is also a good antioxidant and fights as an antibacterial agent.

Sakurayu (桜湯) is an herbal drink using sakura (桜) or cherry blossoms. Sakurayu tastes salty because the cherry blossoms have been salted and pickled with vinegar. Once the cherry blossoms have been pickled, they are subsequently dried and sold for consumption. All that is needed to make sakurayu is hot water and a prepackaged sakurayu powder.