Tag Archives: gyutan
Japanese Food: Kyoodo Ryoori (郷土料理) Posted by Ginny on Nov 14, 2008
Kyoodo ryoori (郷土料理) translates to “regional specialities” in English. By “specialities” I mean a dish or cuisine that a particular region in Japan is famous for; and in which tourists flock to the region to try out the local cuisine. Every month or so I plan on highlighting a particular region with the food they…