Tag Archives: Japanese seafood
Japanese Seafood Dishes Posted by Ginny on Jul 5, 2010
Being close to the water, Japan is home to many seafood dishes : Ankimo (アンキモ) is a dish made from the liver of a monkfish (pictured on the left). A monkish (pictured below) is a broad faced black fish. First the liver is taken out from the monkfish. Then the veins are taken out of…