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Tag Archives: Learn Japanese

Shochu Posted by on May 20, 2012

島娘 (Shimamusume), one of 鹿児島's most popular brands of shochu.

今日 (きょう/Today) I’d like to talk a little about my favorite Japanese alcoholic beverage, 焼酎 (しょうちゅう/Shochu)! This is not the traditional 酒 (さけ/sake) that many people order when they go to a 日本料理 (にほんりょうり/Japanese food) restaurant in another country. 酒 can be translated as rice wine, but the word is commonly used to describe any…

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