Tag Archives: pickled food
Pickled Food Posted by Ginny on Oct 3, 2011
Pickled food is often a side dish in Japanese cuisine but it’s one of the must-have items that many Japanese households have for meals. Almost anything can be pickled. (Here’s a previous post on some pickled foods: https://blogs.transparent.com/japanese/pickled-food/) For example Rakkyōzuke (ラッキョウ漬け) is a type of pickled onion that is used as a side dish…
Pickled Food Posted by Ginny on Jul 4, 2009
Matsumaezuke (松前漬け) is a pickled dish consisting of surume (するめ) or squid and konbu (こんぶ) or seaweed. Other ingredients include kazunoko (かずのこ), which is a type of fish. Some carrots (にんじん) or ninjin, along with sake (さけ), soy sauce (しょうゆ) and mirin (みりん) are mixed together. Mirin (みりん) is a type of rice wine with…