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Tag Archives: regional cuisine

Japanese Food: Kyoodo Ryoori (郷土料理) Posted by on Nov 14, 2008

Kyoodo ryoori (郷土料理) translates to “regional specialities” in English.  By “specialities” I mean a dish or cuisine that a particular region in Japan is famous for; and in which tourists flock to the region to try out the local cuisine.  Every month or so I plan on highlighting a particular region with the food they…

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