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Tag Archives: Shochu

鹿児島 Kagoshima Posted by on Sep 13, 2012

日本 (にっぽん/Japan) consists of four main 島 (しま/islands), starting with 本州(ほんしゅう/Honshu), the large main 島. To the 北 (きた/north) you’ll find 北海道 (ほっかいどう/Hokkaido), 南 (みなみ/south) of it’s middle you’ll find 四国 (しこく/Shikoku), and to the 西 (にし/west) you’ll find 九州 (きゅうしゅう/Kyushu). The biggest and most famous city in 九州 is 福岡 (ふくおか/Fukuoka), but if you travel…

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Shochu Posted by on May 20, 2012

島娘 (Shimamusume), one of 鹿児島's most popular brands of shochu.

今日 (きょう/Today) I’d like to talk a little about my favorite Japanese alcoholic beverage, 焼酎 (しょうちゅう/Shochu)! This is not the traditional 酒 (さけ/sake) that many people order when they go to a 日本料理 (にほんりょうり/Japanese food) restaurant in another country. 酒 can be translated as rice wine, but the word is commonly used to describe any…

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