Spanish Language Blog

Archive for October, 2008

¡Atole, pues! Posted by on Oct 3, 2008

Have you ever had “atole”? Atole is a traditional cornstarch-based Mexican and Central American hot drink. Chocolate atole is known as champurrado and it’s typically accompanied with tamales (in Brazil they have pamonha). This drink includes masa (corn meal), water, piloncillo (small blocks or bricks of unrefined solid cane sugar, rapadura), cinnamon, vanilla and optional…

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