Tag Archives: baking
Swedish hard bread is called Knäckebröd Posted by Katja on Aug 23, 2011
Knäckebröd is a crisp and hard bread made out of Swedish rye. About 85% of Swedish households eat “Knäckebröd”, compared to about 45% in Germany and only 8% in France. Knäckebröd originated in amongst others the province Värmland in Sweden. This hard bread is rolled out to thin, flat cakes with a blunt spiked rolling-pin…