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Traditional Easter Smorgasbord Posted by jennie on Apr 5, 2010
Swedes are not the most adventurous people. That might explain why we eat the same thing on Christmas, Easter and Midsummer – with some minor adjustments depending on the season. Or, do we simply just love our herring (sill), salmon and meatballs? It is probably just as simple as that, and to be perfectly honest…