Chinese Language Blog
Menu
Search

Archive for 'Vocabulary'

Wafer-Thin Margins, or Manufacturing in China Posted by on Mar 29, 2010

The US remains the largest 生产 (sheng1chan3 – manufacturing) nation, but few if any people I have asked have been able to answer correctly which country it is. Several days ago, I spoke with a trader who deals in appliances and power tools sourcing some components from the Mainland.  I was particularly curious about one…

Continue Reading

The Good and the Bad About Bad Goods Posted by on Mar 28, 2010

It was this time last year that I was en route to give a talk at a university in Wuhan.  During the drive from the airport, I began to chat with the driver.  Our focus soon shifted to trade between the US and China.  As we built rapport, he asked very frankly, “是不是美国公司就把这些垃圾食品卖给我们中国人吃?” (Are American…

Continue Reading

Mandarin Numbers 1-100 Posted by on Mar 24, 2010

If you’re interested in learning Chinese numbers 1-100, use the table below to help with your studies! Note that generally numbers are easy to construct. If you know the numbers 1-10 and 100, then you can express any number from 1-100! See below: *Note: Zero is 零 ling2.* 一 yi1 1 二 er4 2 三…

Continue Reading

What Do People Eat for Lunch? Posted by on Mar 17, 2010

When lunchtime in China rolls around, what do people go to eat?  Up north, many choose to go out for 饺子 (dumplings) or 面条 (noodles) at a local 面馆 (noodle restaurant).  Other people might go to a nearby street stall and grab some 饭 (rice) with different selections of 荤菜 (meat dishes) and 素菜 (vegetable…

Continue Reading

Traffic Design Posted by on Mar 16, 2010

Every day, from my 公寓 (apartment) looking out at 窗外 (outside the window), I see an egregious violation of 城市规划 (urban planning), particularly in the 交通方面 (traffic area).  There is an a place along the road where cars may 掉头 (u-turn), but the allowed turning radius restricts most vehicles’ ability to complete it smoothly, while…

Continue Reading

What Do People Eat? Posted by on Mar 15, 2010

There are a variety of breakfast choices available on the streets in China.  People up north might enjoy a nice 煎饼 (fried pancake).  People looking for something nourishing if they’re feeling under the weather might 喝粥 (drink porridge).   One favorite (albeit one not high in protein) is to grab a 油条 (dough-stick. lit. oil…

Continue Reading

Down on the Street (场外市场) Posted by on Mar 11, 2010

One of the most striking features of China and Chinese culture, when compared to the west, is the availability of goods on any given Chinese street. Sure, you could go to a Walmart 沃尔玛 wò ěr mǎ or a Carrefour 家乐福 Jiā lè fú, to find your daily sundries 事物 [shíwù], or even take the…

Continue Reading

Older posts
Newer posts