Tag Archives: 白米反
Everything But the Table: Silk Road Cuisine (丝路饭-西安), Xi’an Posted by Stephen on Aug 29, 2010
After braving the mountains, plains and deserts of Xinjiang and Gansu province, we find ourselves in relatively modernized Shanxi province 山西 (shān xī) where Han Chinese culture dominates. This is the land of dumplings, where pork is king. Casting aside our staples of lamb, yak and naan bread, we’re now in the “real” China, which…